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doc13503 Nutrition_02_2019.pdf
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"text": "COOPERATIVE\nKENTUCKY\nSTATE\nUNIVERSITY\nFACT SHEET",
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"text": "Information about the Kentucky State University Cooperative Extension Program\n2020"
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"text": "Dr. Kristopher R. Grimes, Associate Professor and State Extension Specialist for Nutrition and Nutrition Education\nNilima Mishra, Extension Associate for Dietetics and Human Nutrition"
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"text": "Growing up we often heard our parents telling us to eat our fruits and vegetables. Reluctantly, many of us would comply with our parents' wishes and eat our carrots, green beans, and even spinach. However, little did we know that as we munching on those fruits and veggies, we were getting all sorts of important vitamins."
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"text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2019 KYSU-CEP-FAC-0009",
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