{
    "document_id": 13502,
    "page": 1,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
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    "source_run_id": 13613,
    "item_count": 25,
    "counts_by_type": {
        "figure": 3,
        "header": 2,
        "heading": 2,
        "list": 2,
        "list_item": 12,
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    },
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    "items": [
        {
            "id": "p1.1",
            "order": 1,
            "type": "header",
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            "text": "COOPERATIVE KENTUCKY STATE UNIVERSITY\nFACT SHEET",
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            "level": 2
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        {
            "id": "p1.2",
            "order": 2,
            "type": "header",
            "bbox": {
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            },
            "text": "Information about the Kentucky State University Cooperative Extension Program",
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        {
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            "type": "text",
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            "text": "2020"
        },
        {
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            "type": "title",
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            },
            "text": "Peppers",
            "attrs": {
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            },
            "level": 2
        },
        {
            "id": "p1.5",
            "order": 5,
            "type": "title",
            "bbox": {
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            },
            "text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture",
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        },
        {
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            "type": "text",
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            },
            "text": "There are many varieties of peppers, including col-\nors, shapes, and flavors, including hot or sweet. Think\nabout what your family will use them for before choos-\ning the one that is right for your garden."
        },
        {
            "id": "p1.7",
            "order": 7,
            "type": "heading",
            "bbox": {
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            },
            "text": "Planting",
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            },
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        },
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            },
            "text": "",
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            "children": [
                {
                    "id": "p1.8.1",
                    "order": 9,
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                    "text": "Peppers are best planted from transplants. To start transplants, plant seeds at a depth of 1/4 inch 6 to 8 weeks before desired planting date.",
                    "marker": "•"
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                {
                    "id": "p1.8.2",
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                    "bbox": {
                        "l": 34.32,
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                    "text": "If purchasing transplants, look for plants 6 to 10 inches tall.",
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                },
                {
                    "id": "p1.8.3",
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                    "type": "list_item",
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                    "text": "Pepper transplants should be planted between May 20 and June 15, May 10 and July 1, and May 1 and July 15 in eastern, central, and western Kentucky.",
                    "marker": "-"
                },
                {
                    "id": "p1.8.4",
                    "order": 12,
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                    "text": "Transplants should be spaced 12 to 18 inches apart.",
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            ]
        },
        {
            "id": "p1.9",
            "order": 13,
            "type": "heading",
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            },
            "text": "Care and Harvest",
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            },
            "level": 3
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            "type": "list",
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            "children": [
                {
                    "id": "p1.10.1",
                    "order": 15,
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                    "text": "Wide plant spacing leaves rooms for weeds to establish, so make sure the bed is weed free when you plant and weed regularly.",
                    "marker": "-"
                },
                {
                    "id": "p1.10.2",
                    "order": 16,
                    "type": "list_item",
                    "bbox": {
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                    "text": "Water about 1 inch per week (including rain). Take special care to provide water after flowering starts.",
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                },
                {
                    "id": "p1.10.3",
                    "order": 17,
                    "type": "list_item",
                    "bbox": {
                        "l": 34.56,
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                    "text": "A starter fertilizer can be used when transplanting, and supplemental fertilizer can be given after fruit has set.",
                    "marker": "-"
                },
                {
                    "id": "p1.10.4",
                    "order": 18,
                    "type": "list_item",
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                    "text": "Peppers are ready for harvest 65-75 days after the seeds were planted.",
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                },
                {
                    "id": "p1.10.5",
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                    "bbox": {
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                    "text": "Harvest when the peppers are firm.",
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                },
                {
                    "id": "p1.10.6",
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                    "text": "Harvesting some peppers while they are green will enable the plant to continue flowering and producing.",
                    "marker": "•"
                },
                {
                    "id": "p1.10.7",
                    "order": 21,
                    "type": "list_item",
                    "bbox": {
                        "l": 34.08,
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                    "text": "They can be harvested green, or after turning red, orange, or yellow. These peppers will be sweeter, but may become over ripe quickly if not picked.",
                    "marker": "•"
                },
                {
                    "id": "p1.10.8",
                    "order": 22,
                    "type": "list_item",
                    "bbox": {
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                    "text": "Cut peppers from the plant to avoid injury and leave a short piece of stem on the pepper.",
                    "marker": "•"
                }
            ]
        },
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            "id": "p1.11",
            "order": 23,
            "type": "figure",
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        },
        {
            "id": "p1.12",
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            "type": "figure",
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        },
        {
            "id": "p1.13",
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            "type": "figure",
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    ],
    "excluded_furniture": {
        "first": [],
        "last": []
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}