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doc13498 greenonions_2019.pdf
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Page 1
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"text": "COOPERATIVE KENTUCKY STATE UNIVERSITY\nFACT SHEET",
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"text": "Information about the Kentucky State University Cooperative Extension Program 2020"
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"text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture"
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"text": "There are many varieties of green onions, sometimes called bunching, spring, or early onions or scallions. Select a variety that appeals to your family."
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"text": "Most onions can be planted from seed from April 1 to June 1, March 20 to June 15, and March 10 to July 1 for eastern, central and western Kentucky.",
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"text": "Green onions take less time than bulb onions and may be planted later in the growing season provided there is enough time between planting and first frost for growth.",
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"text": "Final plant spacing should be 4 inches.",
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"text": "If planting in a container it should be 6 inches deep.",
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"text": "2.5 lb/100 sq ft of a 5-10-10-10 fertilizer should be enough for a small garden.",
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"text": "The garden will need 1 inch of water a week, including rain.",
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"text": "Onions can be outcompeted by faster growing weeds. Ensuring that the bed has no weed seeds and preventing weed growth is best. If weeding, be careful not to pull small onion plants accidentally.",
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"text": "Often used to garnish soups, salads, and dips, can be added to chicken, tuna, or egg salad, and great in stir fries and salsa.",
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"text": "Christensen, E. 2014. 5 Ways to Use Up a Bunch of Scallions. https://www.thekitchn.com/5-ways-to-use-up-a-bunch-of-scalions-199374 (accessed 19 June 2018)."
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"text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service"
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"text": "Johnnyseeds.com. 2018. Onions. http://www.johnnyseeds.com/vegetables/onions/white-spear-onion-seed-503.html?cgid=onions#start=1 (accessed 15 June, 2018)"
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"text": "Markham, B.L. 2014. The MiniFarming™ Bible: The Complete Guide to Self-Sufficiency on[p2.7.1] Acre. SkyHorse Publishing. New York, New York.",
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"text": "Oxmoor House. 2003. Chicken with Green Onion Sauce. http://www.myrecipes.com/recipe/chicken-with-green-onion-sauce (accessed 19 June 2018)"
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"text": "Savethefood.com. 2018. I want to store vegetables. http://www.savethefood.com/food-storage/vegetables?gclid=EAIaIQobCh-MIlcD4wODV2wIVC77ACh35tAAVEAAYAiAAEgLVnPD_BwE(accessed 15 June 2018)"
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"text": "Rombauer, I.S. M.R. Becker, and E. Becker. 2006. Joy of Cooking. Scribner. New York, New York. Pg 286,921,1004."
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"text": "Swiader, J.M. and G.W. Ware. 2002. Producing Vegetable Crops, 5th Ed. Interstate Publishers, Inc. Danville, Illinois."
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"text": "t[p2.17.3.1]able spoon dried thyme",
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"text": "4 skinless, boneless chicken breast halves in a skillet over medium-high heat 4 to 5 minutes or until lightly browned.",
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"text": "Pour broth mixture over chicken, sprinkle with salt and pepper. Reduce heat, and simmer, uncovered, 15 to 30 minutes or until chicken is done, basting often. Remove chicken from pan, keep warm. Bring sauce to a boil over medium-high heat. Scrape bottom and sides of pan, using a rubber spatula. Cook 2 minutes or until sauce is reduced to[p2.22.1] cup. Pour sauce evenly over chicken, and top with remaining",
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