{
    "document_id": 13495,
    "page": 2,
    "width_pt": 654,
    "height_pt": 834,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 13606,
    "item_count": 37,
    "counts_by_type": {
        "figure": 3,
        "footer": 4,
        "form_field": 1,
        "heading": 4,
        "list": 3,
        "list_item": 18,
        "text": 4
    },
    "build_ms": 4,
    "items": [
        {
            "id": "p2.1",
            "order": 1,
            "type": "heading",
            "bbox": {
                "l": 54.72,
                "t": 777.84,
                "r": 158.88,
                "b": 762.72
            },
            "text": "Storage and Use",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p2.2",
            "order": 2,
            "type": "list",
            "bbox": {
                "l": 54,
                "t": 755.5441,
                "r": 322.08,
                "b": 538.08
            },
            "text": "",
            "attrs": {
                "item_count": 6
            },
            "children": [
                {
                    "id": "p2.2.1",
                    "order": 3,
                    "type": "list_item",
                    "bbox": {
                        "l": 54.24,
                        "t": 755.5441,
                        "r": 296.64,
                        "b": 726.24
                    },
                    "text": "After harvesting, wash the roots and dry them thoroughly.",
                    "marker": "-"
                },
                {
                    "id": "p2.2.2",
                    "order": 4,
                    "type": "list_item",
                    "bbox": {
                        "l": 54,
                        "t": 726.7442,
                        "r": 283.44,
                        "b": 697.2
                    },
                    "text": "Trim tops to b[p2.2.2.1]efore storing the carrots to maintain root quality during storage.",
                    "marker": "-",
                    "children": [
                        {
                            "id": "p2.2.2.1",
                            "order": 5,
                            "type": "text",
                            "bbox": {
                                "l": 54,
                                "t": 726.7442,
                                "r": 283.44,
                                "b": 697.2
                            },
                            "text": "1/2",
                            "attrs": {
                                "inline": true,
                                "text_offset": 14,
                                "text_span": 10,
                                "bbox_estimated": true
                            }
                        }
                    ]
                },
                {
                    "id": "p2.2.3",
                    "order": 6,
                    "type": "list_item",
                    "bbox": {
                        "l": 54,
                        "t": 697.9442,
                        "r": 322.08,
                        "b": 668.64
                    },
                    "text": "Carrots will keep for 2 to 4 weeks and can be stored in the refrigerator or a cold, moist cellar.",
                    "marker": "-"
                },
                {
                    "id": "p2.2.4",
                    "order": 7,
                    "type": "list_item",
                    "bbox": {
                        "l": 54.48,
                        "t": 669.1441,
                        "r": 314.4,
                        "b": 626.4
                    },
                    "text": "Do not store carrots with apples. The ethylene produced by ripe apples can cause carrots to taste bitter.",
                    "marker": "-"
                },
                {
                    "id": "p2.2.5",
                    "order": 8,
                    "type": "list_item",
                    "bbox": {
                        "l": 54,
                        "t": 625.9442,
                        "r": 316.56,
                        "b": 596.4
                    },
                    "text": "Carrots should be water blanched for 3 minutes or steam blanched for 5 minutes before freezing.",
                    "marker": "-"
                },
                {
                    "id": "p2.2.6",
                    "order": 9,
                    "type": "list_item",
                    "bbox": {
                        "l": 54,
                        "t": 597.1441,
                        "r": 312.48,
                        "b": 538.08
                    },
                    "text": "Slice carrots and use a hot pack methods and leave 1 inch of head space if canning. Process in a pressure canner for 25 minutes for pints and 30 minutes for quarts.",
                    "marker": "-"
                }
            ]
        },
        {
            "id": "p2.3",
            "order": 10,
            "type": "figure",
            "bbox": {
                "l": 331.92,
                "t": 777.36,
                "r": 596.4,
                "b": 543.84
            },
            "text": "",
            "attrs": {
                "block_label": "image"
            }
        },
        {
            "id": "p2.4",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 54.72,
                "t": 501.6,
                "r": 126,
                "b": 486
            },
            "text": "References",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p2.5",
            "order": 12,
            "type": "list",
            "bbox": {
                "l": 54,
                "t": 479.0641,
                "r": 318.96,
                "b": 247.68
            },
            "text": "",
            "attrs": {
                "item_count": 5
            },
            "children": [
                {
                    "id": "p2.5.1",
                    "order": 13,
                    "type": "list_item",
                    "bbox": {
                        "l": 54.96,
                        "t": 479.0641,
                        "r": 310.8,
                        "b": 435.84
                    },
                    "text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service",
                    "marker": "-"
                },
                {
                    "id": "p2.5.2",
                    "order": 14,
                    "type": "list_item",
                    "bbox": {
                        "l": 54.72,
                        "t": 435.8641,
                        "r": 318.72,
                        "b": 391.68
                    },
                    "text": "Markham, B.L. 2014. The MiniFarmingTM Bible: The Complete Guide to Self-Sufficiency on[p2.5.2.1] Acre. SkyHorse Publishing. New York, New York.",
                    "children": [
                        {
                            "id": "p2.5.2.1",
                            "order": 15,
                            "type": "text",
                            "bbox": {
                                "l": 54.72,
                                "t": 435.8641,
                                "r": 318.72,
                                "b": 391.68
                            },
                            "text": "1/4",
                            "attrs": {
                                "inline": true,
                                "text_offset": 86,
                                "text_span": 10,
                                "bbox_estimated": true
                            }
                        }
                    ]
                },
                {
                    "id": "p2.5.3",
                    "order": 16,
                    "type": "list_item",
                    "bbox": {
                        "l": 54.48,
                        "t": 392.6641,
                        "r": 312.96,
                        "b": 348.96
                    },
                    "text": "Rombauer, I.S. M.R. Becker, and E. Becker. 2006. \"Roasted Carrots\". Joy of Cooking. Scribner. New York, New York. Pg 267.",
                    "marker": "•"
                },
                {
                    "id": "p2.5.4",
                    "order": 17,
                    "type": "list_item",
                    "bbox": {
                        "l": 54.96,
                        "t": 349.4641,
                        "r": 317.76,
                        "b": 291.12
                    },
                    "text": "Shulman, M.R. 2018. Roasted Carrots with Parsley and Thyme. https://cooking.nytimes.com/recipes/1014219-roasted-carrots-with-parsley-and-thyme (accessed 15 June 2018)",
                    "marker": "-"
                },
                {
                    "id": "p2.5.5",
                    "order": 18,
                    "type": "list_item",
                    "bbox": {
                        "l": 54,
                        "t": 291.8641,
                        "r": 318.96,
                        "b": 247.68
                    },
                    "text": "Swiader, J.M. and G.W. Ware. 2002. Producing Vegetable Crops, 5th Ed. Interstate Publishers, Inc. Danville, Illinois.",
                    "marker": "-"
                }
            ]
        },
        {
            "id": "p2.6",
            "order": 19,
            "type": "heading",
            "bbox": {
                "l": 342.72,
                "t": 509.04,
                "r": 548.88,
                "b": 491.28
            },
            "text": "RECIPE: ROASTED CARROTS",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p2.7",
            "order": 20,
            "type": "list",
            "bbox": {
                "l": 342.48,
                "t": 477.5841,
                "r": 577.68,
                "b": 289.2
            },
            "text": "",
            "attrs": {
                "item_count": 7
            },
            "children": [
                {
                    "id": "p2.7.1",
                    "order": 21,
                    "type": "list_item",
                    "bbox": {
                        "l": 342.96,
                        "t": 477.5841,
                        "r": 563.28,
                        "b": 462.96
                    },
                    "text": "Preheat oven to[p2.7.1.2]. Toss together:",
                    "children": [
                        {
                            "id": "p2.7.1.1",
                            "order": 22,
                            "type": "form_field",
                            "bbox": {
                                "l": 456.1,
                                "t": 477.58,
                                "r": 468.1,
                                "b": 465.58
                            },
                            "text": "",
                            "attrs": {
                                "field_kind": "radio",
                                "label": "F. Toss together:",
                                "source": "glyph_estimate",
                                "bbox_estimated": true,
                                "text_offset": 15,
                                "text_span": 0
                            }
                        },
                        {
                            "id": "p2.7.1.2",
                            "order": 23,
                            "type": "text",
                            "bbox": {
                                "l": 342.96,
                                "t": 477.5841,
                                "r": 563.28,
                                "b": 462.96
                            },
                            "text": "400^{\\circ}F",
                            "attrs": {
                                "inline": true,
                                "text_offset": 15,
                                "text_span": 10,
                                "bbox_estimated": true
                            }
                        }
                    ]
                },
                {
                    "id": "p2.7.2",
                    "order": 24,
                    "type": "list_item",
                    "bbox": {
                        "l": 343.2,
                        "t": 463.1841,
                        "r": 566.16,
                        "b": 434.88
                    },
                    "text": "p[p2.7.2.1]ounds carrots, peeled and cut into large chunks",
                    "marker": "-",
                    "children": [
                        {
                            "id": "p2.7.2.1",
                            "order": 25,
                            "type": "text",
                            "bbox": {
                                "l": 343.2,
                                "t": 463.1841,
                                "r": 566.16,
                                "b": 434.88
                            },
                            "text": "11/2",
                            "attrs": {
                                "inline": true,
                                "text_offset": 1,
                                "text_span": 10,
                                "bbox_estimated": true
                            }
                        }
                    ]
                },
                {
                    "id": "p2.7.3",
                    "order": 26,
                    "type": "list_item",
                    "bbox": {
                        "l": 343.44,
                        "t": 434.3841,
                        "r": 549.6,
                        "b": 419.76
                    },
                    "text": "Olive or vegetable oil to lightly coat",
                    "marker": "•"
                },
                {
                    "id": "p2.7.4",
                    "order": 27,
                    "type": "list_item",
                    "bbox": {
                        "l": 342.96,
                        "t": 419.9841,
                        "r": 551.52,
                        "b": 391.2
                    },
                    "text": "1/8 teaspoon dried thyme or several sprigs fresh thyme",
                    "marker": "-"
                },
                {
                    "id": "p2.7.5",
                    "order": 28,
                    "type": "list_item",
                    "bbox": {
                        "l": 342.96,
                        "t": 391.1841,
                        "r": 558,
                        "b": 362.4
                    },
                    "text": "Oregano, parsley, and garlic are other herbs used in roasting carrots."
                },
                {
                    "id": "p2.7.6",
                    "order": 29,
                    "type": "list_item",
                    "bbox": {
                        "l": 343.2,
                        "t": 362.3841,
                        "r": 520.56,
                        "b": 347.04
                    },
                    "text": "Salt and black pepper to taste",
                    "marker": "•"
                },
                {
                    "id": "p2.7.7",
                    "order": 30,
                    "type": "list_item",
                    "bbox": {
                        "l": 342.48,
                        "t": 332.88,
                        "r": 577.68,
                        "b": 289.2
                    },
                    "text": "Spread the carrots in a single layer on a rimmed baking sheet. Roast until golden and tender, about 1 hour."
                }
            ]
        },
        {
            "id": "p2.8",
            "order": 31,
            "type": "figure",
            "bbox": {
                "l": 342.48,
                "t": 279.84,
                "r": 577.2,
                "b": 127.44
            },
            "text": "",
            "attrs": {
                "block_label": "image"
            }
        },
        {
            "id": "p2.9",
            "order": 32,
            "type": "figure",
            "bbox": {
                "l": 36.875,
                "t": 92.32,
                "r": 97.085,
                "b": 33.28
            },
            "text": "",
            "attrs": {
                "source": "pdf_image"
            }
        },
        {
            "id": "p2.10",
            "order": 33,
            "type": "heading",
            "bbox": {
                "l": 268.8,
                "t": 92.16,
                "r": 457.92,
                "b": 77.28
            },
            "text": "KYSU.EDU/AG | @KYSUAG",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p2.11",
            "order": 34,
            "type": "footer",
            "bbox": {
                "l": 48.24,
                "t": 93.84,
                "r": 89.76,
                "b": 51.6
            },
            "text": "",
            "attrs": {
                "block_label": "footer_image"
            }
        },
        {
            "id": "p2.12",
            "order": 35,
            "type": "footer",
            "bbox": {
                "l": 34.8,
                "t": 48.24,
                "r": 98.64,
                "b": 33.84
            },
            "text": "COOPERATIVE EXTENSION PROGRAM",
            "attrs": {
                "block_label": "footer"
            }
        },
        {
            "id": "p2.13",
            "order": 36,
            "type": "footer",
            "bbox": {
                "l": 115.68,
                "t": 72,
                "r": 612.72,
                "b": 34.32
            },
            "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2019",
            "attrs": {
                "block_label": "footer"
            }
        },
        {
            "id": "p2.14",
            "order": 37,
            "type": "footer",
            "bbox": {
                "l": 538.8,
                "t": 36.96,
                "r": 614.4,
                "b": 27.36
            },
            "text": "KYSU-CEP-FAC-0028",
            "attrs": {
                "block_label": "footer"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}