{ "document_id": 13495, "filename": "Carrots_2019.pdf", "engine": "paddleocr_vl", "source_run_id": 13606, "generated_at": "2026-11-03T19:12:45+00:00", "page_count": 2, "counts_by_type": { "figure": 5, "footer": 4, "form_field": 1, "header": 3, "heading": 6, "list": 5, "list_item": 28, "text": 5, "title": 2 }, "timings": { "total_ms": 6428, "structure_ms": 145, "text_layer_ms": 14, "build_ms": 6 }, "pages": [ { "document_id": 13495, "page": 1, "width": 654, "height": 834, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 654, "height_pt": 834, "engine": "paddleocr_vl", "source_run_id": 13606, "item_count": 22, "counts_by_type": { "figure": 2, "header": 3, "heading": 2, "list": 2, "list_item": 10, "text": 1, "title": 2 }, "build_ms": 2, "items": [ { "id": "p1.1", "order": 1, "type": "header", "bbox": { "l": 59.04, "t": 788.64, "r": 163.68, "b": 677.28 }, "text": "1,890 Growing for the future. #kysuag", "attrs": { "block_label": "header" }, "level": 2, "reading_order": 0 }, { "id": "p1.2", "order": 2, "type": "header", "bbox": { "l": 225.6, "t": 763.2, "r": 336.48, "b": 692.4 }, "text": "LEARN MORE", "attrs": { "block_label": "header" }, "level": 2, "reading_order": 1 }, { "id": "p1.3", "order": 3, "type": "header", "bbox": { "l": 359.52, "t": 761.28, "r": 603.36, "b": 691.92 }, "text": "INFORMATION FROM\nKENTUCKY STATE UNIVERSITY\nCOOPERATIVE EXTENSION", "attrs": { "block_label": "header" }, "level": 2, "reading_order": 2 }, { "id": "p1.4", "order": 4, "type": "title", "bbox": { "l": 277.92, "t": 651.6, "r": 376.32, "b": 624 }, "text": "Carrots", "attrs": { "block_label": "doc_title" }, "level": 2, "reading_order": 3 }, { "id": "p1.5", "order": 5, "type": "title", "bbox": { "l": 142.32, "t": 614.16, "r": 511.2, "b": 597.12 }, "text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture", "attrs": { "block_label": "doc_title" }, "level": 2, "reading_order": 4 }, { "id": "p1.6", "order": 6, "type": "heading", "bbox": { "l": 54.72, "t": 577.92, "r": 108.48, "b": 561.36 }, "text": "Planting", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 5 }, { "id": "p1.7", "order": 7, "type": "list", "bbox": { "l": 54.48, "t": 554.8841, "r": 316.08, "b": 424.8 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p1.7.1", "order": 8, "type": "list_item", "bbox": { "l": 54.96, "t": 554.8841, "r": 316.08, "b": 510.72 }, "text": "Carrots should be planted between Mar 10 and Aug 1, March 20 and July 15, and April 1 to July 1, in Western, Central and Eastern Kentucky.", "marker": "-", "reading_order": 0 }, { "id": "p1.7.2", "order": 9, "type": "list_item", "bbox": { "l": 54.96, "t": 511.6841, "r": 265.92, "b": 482.64 }, "text": "Plant at 3 week intervals to have carrots throughout the growing season.", "marker": "-", "reading_order": 1 }, { "id": "p1.7.3", "order": 10, "type": "list_item", "bbox": { "l": 54.96, "t": 482.8841, "r": 227.52, "b": 466.6961 }, "text": "Plant seeds at a depth of i[p1.7.3.1]nch", "marker": "-", "children": [ { "id": "p1.7.3.1", "order": 11, "type": "text", "bbox": { "l": 54.96, "t": 482.8841, "r": 227.52, "b": 466.6961 }, "text": "1/4", "attrs": { "inline": true, "text_offset": 27, "text_span": 10, "bbox_estimated": true }, "reading_order": 0 } ], "reading_order": 2 }, { "id": "p1.7.4", "order": 12, "type": "list_item", "bbox": { "l": 54.48, "t": 468.4841, "r": 308.64, "b": 452.2961 }, "text": "Final plant spacing should be 2 to 3 inches apart.", "marker": "-", "reading_order": 3 }, { "id": "p1.7.5", "order": 13, "type": "list_item", "bbox": { "l": 54.48, "t": 454.0841, "r": 305.28, "b": 424.8 }, "text": "If planting in a container, it should be 10 inches deep.", "marker": "-", "reading_order": 4 } ], "reading_order": 6 }, { "id": "p1.8", "order": 14, "type": "heading", "bbox": { "l": 54.72, "t": 394.32, "r": 163.2, "b": 378.96 }, "text": "Care and Harvest", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 7 }, { "id": "p1.9", "order": 15, "type": "list", "bbox": { "l": 54.24, "t": 371.6641, "r": 318.96, "b": 67.2 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p1.9.1", "order": 16, "type": "list_item", "bbox": { "l": 54.24, "t": 371.6641, "r": 318.96, "b": 299.04 }, "text": "Carrots can take a long time to germinate, so pulling weeds too early, may damage seedlings. The long period of germination can also mean that weeds become a problem, so ensure that the bed is free of weeds and weed seeds before planting.", "marker": "-", "reading_order": 0 }, { "id": "p1.9.2", "order": 17, "type": "list_item", "bbox": { "l": 55.2, "t": 299.66409999999996, "r": 294.96, "b": 256.08 }, "text": "Water about 1 inch per week (including rain), taking care during establishment and root enlargement.", "reading_order": 1 }, { "id": "p1.9.3", "order": 18, "type": "list_item", "bbox": { "l": 54.96, "t": 256.46410000000003, "r": 318, "b": 198 }, "text": "Excess nitrogen may reduce yield or the quality of fruit, so use less than with other plants. If using compost as a nutrient source, be sure it is fully matured, or it may inhibit germination.", "marker": "-", "reading_order": 2 }, { "id": "p1.9.4", "order": 19, "type": "list_item", "bbox": { "l": 54.96, "t": 198.8641, "r": 311.52, "b": 140.88 }, "text": "As they grow, some carrots may poke up out of the ground. These should be covered with soil to prevent them from turning green, which makes them bitter.", "marker": "-", "reading_order": 3 }, { "id": "p1.9.5", "order": 20, "type": "list_item", "bbox": { "l": 54.24, "t": 141.26409999999998, "r": 310.32, "b": 67.2 }, "text": "Carrots are ready to harvest 60-80 days after planting in the spring or summer and 80-90 days after planting in the fall, or as soon as they reach the desired size. Leaving them in the ground longer can make them fibrous.", "marker": "-", "reading_order": 4 } ], "reading_order": 8 }, { "id": "p1.10", "order": 21, "type": "figure", "bbox": { "l": 332.88, "t": 552, "r": 596.4, "b": 336.24 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 9 }, { "id": "p1.11", "order": 22, "type": "figure", "bbox": { "l": 332.4, "t": 314.4, "r": 594.96, "b": 98.88 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 10 } ] }, { "document_id": 13495, "page": 2, "width": 654, "height": 834, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 654, "height_pt": 834, "engine": "paddleocr_vl", "source_run_id": 13606, "item_count": 37, "counts_by_type": { "figure": 3, "footer": 4, "form_field": 1, "heading": 4, "list": 3, "list_item": 18, "text": 4 }, "build_ms": 4, "items": [ { "id": "p2.1", "order": 1, "type": "heading", "bbox": { "l": 54.72, "t": 777.84, "r": 158.88, "b": 762.72 }, "text": "Storage and Use", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 0 }, { "id": "p2.2", "order": 2, "type": "list", "bbox": { "l": 54, "t": 755.5441, "r": 322.08, "b": 538.08 }, "text": "", "attrs": { "item_count": 6 }, "children": [ { "id": "p2.2.1", "order": 3, "type": "list_item", "bbox": { "l": 54.24, "t": 755.5441, "r": 296.64, "b": 726.24 }, "text": "After harvesting, wash the roots and dry them thoroughly.", "marker": "-", "reading_order": 0 }, { "id": "p2.2.2", "order": 4, "type": "list_item", "bbox": { "l": 54, "t": 726.7442, "r": 283.44, "b": 697.2 }, "text": "Trim tops to b[p2.2.2.1]efore storing the carrots to maintain root quality during storage.", "marker": "-", "children": [ { "id": "p2.2.2.1", "order": 5, "type": "text", "bbox": { "l": 54, "t": 726.7442, "r": 283.44, "b": 697.2 }, "text": "1/2", "attrs": { "inline": true, "text_offset": 14, "text_span": 10, "bbox_estimated": true }, "reading_order": 0 } ], "reading_order": 1 }, { "id": "p2.2.3", "order": 6, "type": "list_item", "bbox": { "l": 54, "t": 697.9442, "r": 322.08, "b": 668.64 }, "text": "Carrots will keep for 2 to 4 weeks and can be stored in the refrigerator or a cold, moist cellar.", "marker": "-", "reading_order": 2 }, { "id": "p2.2.4", "order": 7, "type": "list_item", "bbox": { "l": 54.48, "t": 669.1441, "r": 314.4, "b": 626.4 }, "text": "Do not store carrots with apples. The ethylene produced by ripe apples can cause carrots to taste bitter.", "marker": "-", "reading_order": 3 }, { "id": "p2.2.5", "order": 8, "type": "list_item", "bbox": { "l": 54, "t": 625.9442, "r": 316.56, "b": 596.4 }, "text": "Carrots should be water blanched for 3 minutes or steam blanched for 5 minutes before freezing.", "marker": "-", "reading_order": 4 }, { "id": "p2.2.6", "order": 9, "type": "list_item", "bbox": { "l": 54, "t": 597.1441, "r": 312.48, "b": 538.08 }, "text": "Slice carrots and use a hot pack methods and leave 1 inch of head space if canning. Process in a pressure canner for 25 minutes for pints and 30 minutes for quarts.", "marker": "-", "reading_order": 5 } ], "reading_order": 1 }, { "id": "p2.3", "order": 10, "type": "figure", "bbox": { "l": 331.92, "t": 777.36, "r": 596.4, "b": 543.84 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 2 }, { "id": "p2.4", "order": 11, "type": "heading", "bbox": { "l": 54.72, "t": 501.6, "r": 126, "b": 486 }, "text": "References", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 3 }, { "id": "p2.5", "order": 12, "type": "list", "bbox": { "l": 54, "t": 479.0641, "r": 318.96, "b": 247.68 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p2.5.1", "order": 13, "type": "list_item", "bbox": { "l": 54.96, "t": 479.0641, "r": 310.8, "b": 435.84 }, "text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service", "marker": "-", "reading_order": 0 }, { "id": "p2.5.2", "order": 14, "type": "list_item", "bbox": { "l": 54.72, "t": 435.8641, "r": 318.72, "b": 391.68 }, "text": "Markham, B.L. 2014. The MiniFarmingTM Bible: The Complete Guide to Self-Sufficiency on[p2.5.2.1] Acre. SkyHorse Publishing. New York, New York.", "children": [ { "id": "p2.5.2.1", "order": 15, "type": "text", "bbox": { "l": 54.72, "t": 435.8641, "r": 318.72, "b": 391.68 }, "text": "1/4", "attrs": { "inline": true, "text_offset": 86, "text_span": 10, "bbox_estimated": true }, "reading_order": 0 } ], "reading_order": 1 }, { "id": "p2.5.3", "order": 16, "type": "list_item", "bbox": { "l": 54.48, "t": 392.6641, "r": 312.96, "b": 348.96 }, "text": "Rombauer, I.S. M.R. Becker, and E. Becker. 2006. \"Roasted Carrots\". Joy of Cooking. Scribner. New York, New York. Pg 267.", "marker": "•", "reading_order": 2 }, { "id": "p2.5.4", "order": 17, "type": "list_item", "bbox": { "l": 54.96, "t": 349.4641, "r": 317.76, "b": 291.12 }, "text": "Shulman, M.R. 2018. Roasted Carrots with Parsley and Thyme. https://cooking.nytimes.com/recipes/1014219-roasted-carrots-with-parsley-and-thyme (accessed 15 June 2018)", "marker": "-", "reading_order": 3 }, { "id": "p2.5.5", "order": 18, "type": "list_item", "bbox": { "l": 54, "t": 291.8641, "r": 318.96, "b": 247.68 }, "text": "Swiader, J.M. and G.W. Ware. 2002. Producing Vegetable Crops, 5th Ed. Interstate Publishers, Inc. Danville, Illinois.", "marker": "-", "reading_order": 4 } ], "reading_order": 4 }, { "id": "p2.6", "order": 19, "type": "heading", "bbox": { "l": 342.72, "t": 509.04, "r": 548.88, "b": 491.28 }, "text": "RECIPE: ROASTED CARROTS", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 5 }, { "id": "p2.7", "order": 20, "type": "list", "bbox": { "l": 342.48, "t": 477.5841, "r": 577.68, "b": 289.2 }, "text": "", "attrs": { "item_count": 7 }, "children": [ { "id": "p2.7.1", "order": 21, "type": "list_item", "bbox": { "l": 342.96, "t": 477.5841, "r": 563.28, "b": 462.96 }, "text": "Preheat oven to[p2.7.1.2]. Toss together:", "children": [ { "id": "p2.7.1.1", "order": 22, "type": "form_field", "bbox": { "l": 456.1, "t": 477.58, "r": 468.1, "b": 465.58 }, "text": "", "attrs": { "field_kind": "radio", "label": "F. Toss together:", "source": "glyph_estimate", "bbox_estimated": true, "text_offset": 15, "text_span": 0 }, "reading_order": 0 }, { "id": "p2.7.1.2", "order": 23, "type": "text", "bbox": { "l": 342.96, "t": 477.5841, "r": 563.28, "b": 462.96 }, "text": "400^{\\circ}F", "attrs": { "inline": true, "text_offset": 15, "text_span": 10, "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 0 }, { "id": "p2.7.2", "order": 24, "type": "list_item", "bbox": { "l": 343.2, "t": 463.1841, "r": 566.16, "b": 434.88 }, "text": "p[p2.7.2.1]ounds carrots, peeled and cut into large chunks", "marker": "-", "children": [ { "id": "p2.7.2.1", "order": 25, "type": "text", "bbox": { "l": 343.2, "t": 463.1841, "r": 566.16, "b": 434.88 }, "text": "11/2", "attrs": { "inline": true, "text_offset": 1, "text_span": 10, "bbox_estimated": true }, "reading_order": 0 } ], "reading_order": 1 }, { "id": "p2.7.3", "order": 26, "type": "list_item", "bbox": { "l": 343.44, "t": 434.3841, "r": 549.6, "b": 419.76 }, "text": "Olive or vegetable oil to lightly coat", "marker": "•", "reading_order": 2 }, { "id": "p2.7.4", "order": 27, "type": "list_item", "bbox": { "l": 342.96, "t": 419.9841, "r": 551.52, "b": 391.2 }, "text": "1/8 teaspoon dried thyme or several sprigs fresh thyme", "marker": "-", "reading_order": 3 }, { "id": "p2.7.5", "order": 28, "type": "list_item", "bbox": { "l": 342.96, "t": 391.1841, "r": 558, "b": 362.4 }, "text": "Oregano, parsley, and garlic are other herbs used in roasting carrots.", "reading_order": 4 }, { "id": "p2.7.6", "order": 29, "type": "list_item", "bbox": { "l": 343.2, "t": 362.3841, "r": 520.56, "b": 347.04 }, "text": "Salt and black pepper to taste", "marker": "•", "reading_order": 5 }, { "id": "p2.7.7", "order": 30, "type": "list_item", "bbox": { "l": 342.48, "t": 332.88, "r": 577.68, "b": 289.2 }, "text": "Spread the carrots in a single layer on a rimmed baking sheet. Roast until golden and tender, about 1 hour.", "reading_order": 6 } ], "reading_order": 6 }, { "id": "p2.8", "order": 31, "type": "figure", "bbox": { "l": 342.48, "t": 279.84, "r": 577.2, "b": 127.44 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 7 }, { "id": "p2.9", "order": 32, "type": "figure", "bbox": { "l": 36.875, "t": 92.32, "r": 97.085, "b": 33.28 }, "text": "", "attrs": { "source": "pdf_image" }, "reading_order": 8 }, { "id": "p2.10", "order": 33, "type": "heading", "bbox": { "l": 268.8, "t": 92.16, "r": 457.92, "b": 77.28 }, "text": "KYSU.EDU/AG | @KYSUAG", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 9 }, { "id": "p2.11", "order": 34, "type": "footer", "bbox": { "l": 48.24, "t": 93.84, "r": 89.76, "b": 51.6 }, "text": "", "attrs": { "block_label": "footer_image" }, "reading_order": 10 }, { "id": "p2.12", "order": 35, "type": "footer", "bbox": { "l": 34.8, "t": 48.24, "r": 98.64, "b": 33.84 }, "text": "COOPERATIVE EXTENSION PROGRAM", "attrs": { "block_label": "footer" }, "reading_order": 11 }, { "id": "p2.13", "order": 36, "type": "footer", "bbox": { "l": 115.68, "t": 72, "r": 612.72, "b": 34.32 }, "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2019", "attrs": { "block_label": "footer" }, "reading_order": 12 }, { "id": "p2.14", "order": 37, "type": "footer", "bbox": { "l": 538.8, "t": 36.96, "r": 614.4, "b": 27.36 }, "text": "KYSU-CEP-FAC-0028", "attrs": { "block_label": "footer" }, "reading_order": 13 } ] } ] }