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doc13494 SummerSquash_2019.pdf
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Page 1
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"text": "INFORMATION FROM\nKENTUCKY STATE UNIVERSITY\nCOOPERATIVE EXTENSION",
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"text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture",
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"text": "Summer squash should be planted between April 20 and Aug 15, May 10 and Aug 1, and May 15 and July 15 in Western, Central, and Eastern Kentucky.",
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"text": "Hills should be spaced about 4 feet apart, depending on the gourd variety.",
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"text": "Plant seeds at a depth of 1 inch. If starting as transplants, plant seeds 3 to 4 weeks before planned planting date.",
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"text": "Thin to 2-3 plants per hill once seeds have germinated.",
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"text": "If planting in a container it should contain 5 gallons for each plant",
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"text": "Consult the back of the seed packet for more information specific to your squash variety.",
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"text": "Like cucumbers, summer squash can be trellised to prevent some disease and fungal problems.",
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"text": "Water is especially important after buds form.\nAbout 1 inch per week (including rain) should be enough, but 2 may be necessary during hot, dry weather."
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"text": "Summer squash are ready for harvest 50-55 days after the seeds were planted.",
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"text": "Cut the vine 2-3 inches from the squash to prevent damaging the fruit.",
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"text": "Summer squash can be stored in a refrigerator for up to a week in a perforated plastic bag.",
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"text": "Five Heart Home. 2017. Baked Parmesan Yellow Squash Rounds. Accessed 9 Sept 2018. https://www.fivehearthome.com/baked-parmesan-yellow-squash-rounds-recipe/",
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"text": "Markham, B.L. 2014. The MiniFarmingTM Bible: The Complete Guide to Self-Sufficiency on[p2.6.3.1] Acre. SkyHorse Publishing. New York, New York.",
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"text": "RECIPE: BAKED YELLOW SQUASH ROUNDS",
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"text": "Preheat oven to 425°F and place rack in the center position. Line a Baking sheet with foil or parchment paper. Cut\n2 medium-sized yellow summer squash\nInto[p2.8.1] inch thick slices and arrange on prepared pan. Lightly sprinkle with\nGarlic salt\nBlack pepper\nUse a spoon to spread a thin layer of\n[p2.8.2] cup parmesan cheese\nOnto each slice of squash. Bake for 15-20 minute until Parmesan melts and turns a light golden brown.",
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"text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2019",
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