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            "text": "1,890 Growing for the future. #kysuag",
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            "text": "LEARN MORE",
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            "text": "INFORMATION FROM\nKENTUCKY STATE UNIVERSITY\nCOOPERATIVE EXTENSION",
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            "text": "Eggplant",
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            "text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture",
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            "text": "Planting",
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                    "text": "Eggplants are best started as transplants. Plant seeds at a depth of i[p1.7.1.1]nch 6 to 8 weeks before desired planting date.",
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                            "text": "1/4",
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                    "text": "Plant transplants between May 1 and July 1, May 10 and June 15, and May 15 and June 1 for Western, Central, and Eastern Kentucky.",
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                    "text": "Transplants should be spaced 18 inches apart."
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                    "text": "If planting a container, it should contain 4-5 gallons per plant.",
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            "text": "Care and Harvest",
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                    "text": "Water about 1 inch per week (including rain). Take extra care to uniformly supply water from flowering to harvest.",
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                {
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                    "text": "An additional 5 tablespoons of a high nitrogen fertilizer per 10 ft of row can be applied after first fruit set.",
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                    "text": "Eggplants are ready for harvest 50-60 days after the seeds were planted. Removing mature fruit quickly can encourage more production.",
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                    "text": "Harvest before they lose their glossy color. This, and dark seeds are signs of over maturity, which can mean that the eggplant has a spongy texture.",
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                    "text": "Cut fruit from the plant so that the branches are not damaged.",
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                    "text": "Eggplant bruise easily, so handle them carefully.",
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