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                        "embedded_text": "1,890\nGrowing\nfor the LEARN\nINFORMATION FROM\nKENTUCKY STATE UNIVERSITY\nMORE\nfuture.\nCOOPERATIVE EXTENSION\n#kysuag"
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                    "text": "Dr. Leigh Whittinghill, Assistant Professor of Urban Agriculture",
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                            "text": "Lettuces should be grown in the spring starting April 1, March 25, or March 15 or in the fall until July 1, July 15, and Aug 1 in Eastern, Central, and Western Kentucky for head lettuce. Leaf lettuce can be grown a little later in the fall.",
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                            "text": "Lettuce can be planted in a shadier part of the garden or in the shadow of taller plants. This can actually help prevent bolting, which affects flavor, during the warmest parts of the growing season.",
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                            "text": "Plant seeds at a depth of i[p1.5.3.1]nch. The use of a seed spoon or dial seed sewer will help ensure one seed per hole.",
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                            "text": "If planting seeds to start transplants, plant seeds 5 to 7 weeks before planting date.",
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                            "text": "Final plant spacing should be 12-18 inches for head lettuce and i[p1.5.5.1]nch apart for leaf lettuce.",
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                            "text": "Hotbeds, cold frames, or hoop houses can be used to grow during the winter.",
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                            "text": "If planting in a container it should be 8 inches deep. With adequate light, container lettuce can be grown indoors year round.",
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                            "text": "Stagger planting, or use succession planting, to ensure a harvest throughout the year.",
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                    "text": "Care and Harvest",
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                            "text": "Head lettuce is ready for harvest about 45-60 days after planting. Leaf lettuce mixes may be ready for harvest about 30 days after planting.",
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                            "text": "Harvesting the largest plants first, or every other plant in a row, can increase the harvest from remaining plants",
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                            "text": "Many leaf lettuce varieties can be cut and allowed to regrow for up to 4 harvests. Plants will regenerate in about two weeks.",
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                            "text": "Lettuce should not be washed before storage. Harvest when dry, store, and wash before use.",
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                            "text": "Store in a refrigerator crisper drawer, for about 2 weeks if it is a crisphead variety or for up to 4 weeks for bib and leaf lettuces.",
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                            "text": "Head lettuce varieties are great for sandwiches, burgers, wraps and more.",
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                            "text": "Leaf lettuce varieties are great for salads.",
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                            "text": "Lettuce varieties come in many colors and different flavors. Experiment with varieties and mixes to add new flavors to your salads, sandwiches and more.",
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                    "text": "References",
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                            "text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service",
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                            "text": "Johnnyseeds.com. 2018. Lettuce. http://www.johnnyseeds.com/vegetables/onions/white-spear-onion-seed-503.html?cgid=onions#start=1 (accessed 15 June, 2018)",
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                            "text": "Markham, B.L. 2014. The MiniFarmingTM Bible: The Complete Guide to Self-Sufficiency on[p2.5.3.1] Acre. SkyHorse Publishing. New York, New York.",
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                            "text": "Stone, C. 2016. The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land. New Society Publishers. Gabriola Island, BC, Canada.",
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                    "text": "COOPERATIVE EXTENSION PROGRAM",
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                    "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2019",
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