{ "document_id": 13473, "page": 1, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 13583, "item_count": 19, "counts_by_type": { "caption": 1, "figure": 3, "header": 1, "heading": 3, "table": 1, "table_cell": 4, "text": 5, "title": 1 }, "build_ms": 3, "items": [ { "id": "p1.1", "order": 1, "type": "figure", "bbox": { "l": 34.8, "t": 762.72, "r": 577.44, "b": 690.48 }, "text": "", "attrs": { "role": "page_header", "block_label": "header_image", "embedded_text": "COOPERATIVE\nEXTENSION HELPFUL INFO" } }, { "id": "p1.2", "order": 2, "type": "header", "bbox": { "l": 34.8, "t": 677.76, "r": 583.92, "b": 662.88 }, "text": "Information about the Kentucky State University Cooperative Extension Program 2020", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p1.3", "order": 3, "type": "title", "bbox": { "l": 66.72, "t": 644.16, "r": 546, "b": 610.8 }, "text": "Overview of Agriculture in Kentucky", "attrs": { "block_label": "doc_title" }, "level": 2 }, { "id": "p1.4", "order": 4, "type": "text", "bbox": { "l": 80.64, "t": 602.88, "r": 528.96, "b": 586.32 }, "text": "Dr. Johnnie Westbrook, Associate Extension Professor, Agricultural Education" }, { "id": "p1.5", "order": 5, "type": "heading", "bbox": { "l": 33.36, "t": 563.04, "r": 115.2, "b": 547.44 }, "text": "Introduction", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p1.6", "order": 6, "type": "text", "bbox": { "l": 32.4, "t": 541.2, "r": 294.72, "b": 388.08 }, "text": "Agriculture is the pillar of Kentucky's rural economy. Kentucky's farmers produce diverse agricultural products ranging from broilers (chickens) and horses to corn and tobacco. Annually, agriculture contributes approximately $45 billion to Kentucky's economy. Kentucky is home to more than 75,000 farms (which ranks sixth in the United States) and approximately 90% of the farms are considered small. The United States Department of Agriculture (USDA) defines a small farm as having gross cash farm income (GFCI) between $1,000 and $350,000." }, { "id": "p1.7", "order": 7, "type": "heading", "bbox": { "l": 33.12, "t": 374.64, "r": 207.36, "b": 359.04 }, "text": "Who are Kentucky farmers?", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p1.8", "order": 8, "type": "text", "bbox": { "l": 32.64, "t": 352.56, "r": 292.32, "b": 268.32 }, "text": "The commonwealth of Kentucky has approximately 124,000 producers, and 65% are men and 35% are women. Fifty-nine percent of the farmers are between 35-64 years of age. Approximately 98% percent of the producers are white; the table below represents the race of farmers in the commonwealth." }, { "id": "p1.9", "order": 9, "type": "caption", "bbox": { "l": 34.56, "t": 254.64, "r": 227.76, "b": 238.56 }, "text": "The Race of Kentucky's Producers", "attrs": { "block_label": "figure_title" } }, { "id": "p1.10", "order": 10, "type": "table", "bbox": { "l": 35.04, "t": 232.32, "r": 299.04, "b": 36.48 }, "text": "", "attrs": { "block_label": "table", "n_rows": 2, "n_cols": 2, "integrity": { "cells_checked": 4, "cells_flagged": 0 } }, "children": [ { "id": "p1.10.1", "order": 11, "type": "table_cell", "bbox": { "l": 41, "t": 228.4026, "r": 197.372, "b": 58.604400000000055 }, "text": "Race\nAfrican American/Black\nAmerican Indian/Alaska Native\nAsian\nNative Hawaiian/Pacific Islander\nWhite\nMore than one race\nOther characteristics", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p1.10.2", "order": 12, "type": "table_cell", "bbox": { "l": 242.816, "t": 228.4026, "r": 291.614, "b": 81.52470000000005 }, "text": "Number\n585\n227\n140\n41\n122,505\n497", "attrs": { "row": 0, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } }, { "id": "p1.10.3", "order": 13, "type": "table_cell", "bbox": { "l": 41, "t": 54.75049999999999, "r": 195.14, "b": 38.5625 }, "text": "Hispanic, Latino, Spanish origin", "attrs": { "row": 1, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true } }, { "id": "p1.10.4", "order": 14, "type": "table_cell", "bbox": { "l": 242.816, "t": 54.75049999999999, "r": 260.096, "b": 38.5625 }, "text": "789", "attrs": { "row": 1, "col": 1, "rowspan": 1, "colspan": 1, "bbox_refit": true } } ] }, { "id": "p1.11", "order": 15, "type": "figure", "bbox": { "l": 314.64, "t": 573.6, "r": 577.68, "b": 448.56 }, "text": "", "attrs": { "block_label": "image" } }, { "id": "p1.12", "order": 16, "type": "figure", "bbox": { "l": 315.12, "t": 437.76, "r": 575.76, "b": 283.68 }, "text": "", "attrs": { "block_label": "image" } }, { "id": "p1.13", "order": 17, "type": "text", "bbox": { "l": 311.28, "t": 261.12, "r": 576.24, "b": 173.52 }, "text": "In addition, Kentucky has 12,998 veteran farmers and 35,433 new and beginning farmers. The USDA defines new and beginning farmer or rancher as an individual or entity who has not operated a farm or ranch, or who has operated a farm or ranch for not more than 10 consecutive years." }, { "id": "p1.14", "order": 18, "type": "heading", "bbox": { "l": 311.52, "t": 160.32, "r": 552, "b": 126.72 }, "text": "How much land is used for agricultural production?", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p1.15", "order": 19, "type": "text", "bbox": { "l": 311.04, "t": 121.2, "r": 575.52, "b": 37.68 }, "text": "Approximately 13 million acres of land are used to produce agricultural commodities, and the average farm size is 171 acres. The following counties have the largest acreage of farmland: Christian, 345,581; Logan, 276,309; Breckinridge, 275,105; Warren, 262,198; and Barren, 253,834." } ], "excluded_furniture": { "first": [], "last": [] } }