{ "document_id": 13470, "filename": "nutrition_foodsafetycrises_fs20_accessible.pdf", "engine": "paddleocr_vl", "source_run_id": 13580, "generated_at": "2026-11-03T19:09:10+00:00", "page_count": 2, "counts_by_type": { "figure": 4, "footer": 4, "form_field": 4, "header": 1, "heading": 5, "list": 4, "list_item": 13, "text": 15, "title": 1 }, "timings": { "total_ms": 4938, "structure_ms": 137, "text_layer_ms": 16, "build_ms": 6 }, "pages": [ { "document_id": 13470, "page": 1, "width": 612, "height": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 612, "height_pt": 792, "engine": "paddleocr_vl", "source_run_id": 13580, "item_count": 16, "counts_by_type": { "figure": 2, "header": 1, "heading": 1, "list": 1, "list_item": 3, "text": 7, "title": 1 }, "build_ms": 2, "items": [ { "id": "p1.1", "order": 1, "type": "header", "bbox": { "l": 36.96, "t": 763.68, "r": 580.32, "b": 690 }, "text": "COOPERATIVE\nKENTUCKY\nSTATE\nUNIVERSITY\nFACT SHEET", "attrs": { "block_label": "header" }, "level": 2, "reading_order": 0 }, { "id": "p1.2", "order": 2, "type": "text", "bbox": { "l": 32.4, "t": 677.28, "r": 493.68, "b": 662.64 }, "text": "Information about the Kentucky State University Cooperative Extension Program\n2020", "reading_order": 1 }, { "id": "p1.3", "order": 3, "type": "title", "bbox": { "l": 125.28, "t": 646.56, "r": 486, "b": 614.16 }, "text": "Keeping Food Safe in Crises", "attrs": { "block_label": "doc_title" }, "level": 2, "reading_order": 2 }, { "id": "p1.4", "order": 4, "type": "text", "bbox": { "l": 86.64, "t": 607.44, "r": 523.2, "b": 574.32 }, "text": "Dr. Kristopher R. Grimes, Associate Professor and State Extension Specialist for Nutrition and Nutrition Education;", "reading_order": 3 }, { "id": "p1.5", "order": 5, "type": "text", "bbox": { "l": 95.04, "t": 572.88, "r": 515.76, "b": 540 }, "text": "Dr. Avinash Topè, Associate Professor, Human Nutrition and Food Safety, Interim Chair, School of Family and Consumer Sciences", "reading_order": 4 }, { "id": "p1.6", "order": 6, "type": "figure", "bbox": { "l": 35.76, "t": 514.32, "r": 295.2, "b": 341.28 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 5 }, { "id": "p1.7", "order": 7, "type": "text", "bbox": { "l": 33.12, "t": 324, "r": 298.8, "b": 124.56 }, "text": "Food safety is a concept that we always need to remember. Whether it's cooking chicken to the proper temperature, how we thaw out a turkey, or the way we cleanse raw meats, there are many ways for food to get exposed to harmful organisms that can lead to illness. The Centers for Disease Control and Prevention (CDC) estimates that there are roughly 48 million cases of foodborne illnesses every year in the United States. Of those 48 million, approximately 128,000 people are hospitalized and 3,000 die (www.cdc.gov). Some of the more common infections, such as Norovirus and Salmonella, can lead to nausea, diarrhea, and stomach pain, but usually clear up on their own in a matter of few days. Some of the less common infections, such as E. Coli and Listeria, are more dangerous and can lead to hospitalization.", "reading_order": 6 }, { "id": "p1.8", "order": 8, "type": "text", "bbox": { "l": 32.88, "t": 113.04, "r": 291.36, "b": 45.36 }, "text": "However, when a family or a community is facing some type of health crisis, such as a natural disaster or a health pandemic, sometimes our routines change. For instance, if you are quarantined at home, you likely are eating more home-cooked meals. In addition, you may feel as though you need to stock your pantry or freezer with more foods, making food storage safety more of a concern. Also, if you are eating at home more often, it's likely that you will have more leftovers, and handling those safely should be a priority. For that reason, it's important to keep safe and healthy practices in mind when preparing or storing food. Let's look at a few recommendations.", "reading_order": 7 }, { "id": "p1.9", "order": 9, "type": "text", "bbox": { "l": 311.28, "t": 516.48, "r": 571.2, "b": 422.4 }, "text": "you need to stock your pantry or freezer with more foods, making food storage safety more of a concern. Also, if you are eating at home more often, it's likely that you will have more leftovers, and handling those safely should be a priority. For that reason, it's important to keep safe and healthy practices in mind when preparing or storing food. Let's look at a few recommendations.", "reading_order": 8 }, { "id": "p1.10", "order": 10, "type": "heading", "bbox": { "l": 312.24, "t": 409.2, "r": 473.04, "b": 393.6 }, "text": "Cleaning and Preparation", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 9 }, { "id": "p1.11", "order": 11, "type": "text", "bbox": { "l": 311.52, "t": 384.24, "r": 575.52, "b": 331.44 }, "text": "One of the primary ways that you can prevent foodborne illnesses is the manner in which you sanitize the work area, wash your hands and prepare the ingredients. Here are three important factors to keep in mind:", "reading_order": 10 }, { "id": "p1.12", "order": 12, "type": "list", "bbox": { "l": 321.6, "t": 332.1621, "r": 577.44, "b": 225.12 }, "text": "", "attrs": { "item_count": 3 }, "children": [ { "id": "p1.12.1", "order": 13, "type": "list_item", "bbox": { "l": 321.6, "t": 332.1621, "r": 563.52, "b": 292.08 }, "text": "Always make sure to wash your hands, knives and cutting boards with antibacterial soap before and after you use them.", "marker": "-", "reading_order": 0 }, { "id": "p1.12.2", "order": 14, "type": "list_item", "bbox": { "l": 322.08, "t": 292.5621, "r": 565.92, "b": 252.24 }, "text": "Make sure you keep fresh meats and the associated kitchenware separate from other foods, like vegetables and fruits.", "marker": "-", "reading_order": 1 }, { "id": "p1.12.3", "order": 15, "type": "list_item", "bbox": { "l": 321.6, "t": 252.96209999999996, "r": 577.44, "b": 225.12 }, "text": "Never rinse or wash the meats beforehand. Splattered water can contaminate surfaces.", "marker": "-", "reading_order": 2 } ], "reading_order": 11 }, { "id": "p1.13", "order": 16, "type": "figure", "bbox": { "l": 314.64, "t": 209.52, "r": 575.28, "b": 36.96 }, "text": "", "attrs": { "block_label": "image", "embedded_text": "Thawing Frozen Foods\nThawing foods can be messy and, if done improperly, can\nlead to unsafe conditions. The best way to thaw food is in a\nrefrigerator over a period of hours or days. When thawing,\nmake sure the food is in some type of container that will\nprevent juices from contaminating other food. Another\nmethod is to thaw with cold water. Again, you should make\nsure the frozen food is in a sealed container, then prepare\nthe food immediately after thawing. Finally, you can thaw\nfood using a microwave. But, like before, make sure that\nyou prepare your meal after thawing the food." }, "reading_order": 12 } ] }, { "document_id": 13470, "page": 2, "width": 612, "height": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 612, "height_pt": 792, "engine": "paddleocr_vl", "source_run_id": 13580, "item_count": 35, "counts_by_type": { "figure": 2, "footer": 4, "form_field": 4, "heading": 4, "list": 3, "list_item": 10, "text": 8 }, "build_ms": 4, "items": [ { "id": "p2.1", "order": 1, "type": "heading", "bbox": { "l": 34.08, "t": 757.2, "r": 213.84, "b": 726.48 }, "text": "Cooking to a Safe Temperature (www.usda.gov)", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 0 }, { "id": "p2.2", "order": 2, "type": "text", "bbox": { "l": 33.36, "t": 716.64, "r": 288, "b": 623.52 }, "text": "Making sure your food is cooked to the right temperature is about more than taste; it's also about safety. When handling chicken, beef, turkey, fish and other items, we need to be very careful to cook the food to an internal temperature that will destroy any harmful organisms. Below are the minimum internal temperatures to which each food should be prepared:", "reading_order": 1 }, { "id": "p2.3", "order": 3, "type": "list", "bbox": { "l": 42, "t": 612.4792, "r": 219.36, "b": 544.8402 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p2.3.1", "order": 4, "type": "list_item", "bbox": { "l": 42, "t": 612.4792, "r": 219.36, "b": 597.6402 }, "text": "Beef, Pork, Veal, & Lamb F[p2.3.1.2]", "marker": "•", "children": [ { "id": "p2.3.1.1", "order": 5, "type": "form_field", "bbox": { "l": 203.24, "t": 612.48, "r": 215.24, "b": 600.48 }, "text": "", "attrs": { "field_kind": "radio", "label": "F", "source": "glyph_estimate", "bbox_estimated": true, "label_source": "parent_text", "label_ref": "p2.3.1", "text_offset": 25, "text_span": 0 }, "reading_order": 0 }, { "id": "p2.3.1.2", "order": 6, "type": "text", "bbox": { "l": 42, "t": 612.4792, "r": 219.36, "b": 597.6402 }, "text": "160^{\\circ}", "attrs": { "inline": true, "text_offset": 26, "text_span": 10, "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 0 }, { "id": "p2.3.2", "order": 7, "type": "list_item", "bbox": { "l": 42.48, "t": 599.2791, "r": 219.36, "b": 584.4401 }, "text": "Chicken & Turkey 165 F[p2.3.2.2]", "marker": "•", "children": [ { "id": "p2.3.2.1", "order": 8, "type": "form_field", "bbox": { "l": 198.95, "t": 599.28, "r": 210.95, "b": 587.28 }, "text": "", "attrs": { "field_kind": "radio", "label": "F", "source": "glyph_estimate", "bbox_estimated": true, "label_source": "parent_text", "label_ref": "p2.3.2", "text_offset": 21, "text_span": 0 }, "reading_order": 0 }, { "id": "p2.3.2.2", "order": 9, "type": "text", "bbox": { "l": 42.48, "t": 599.2791, "r": 219.36, "b": 584.4401 }, "text": "^{\\circ}", "attrs": { "inline": true, "text_offset": 22, "text_span": 10, "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 1 }, { "id": "p2.3.3", "order": 10, "type": "list_item", "bbox": { "l": 42.48, "t": 586.0792, "r": 219.36, "b": 571.2402 }, "text": "Fish 145[p2.3.3.2] F", "children": [ { "id": "p2.3.3.1", "order": 11, "type": "form_field", "bbox": { "l": 175.14, "t": 586.08, "r": 187.14, "b": 574.08 }, "text": "", "attrs": { "field_kind": "radio", "label": "F", "source": "glyph_estimate", "bbox_estimated": true, "label_source": "parent_text", "label_ref": "p2.3.3", "text_offset": 0, "text_span": 0 }, "reading_order": 0 }, { "id": "p2.3.3.2", "order": 12, "type": "text", "bbox": { "l": 42.48, "t": 586.0792, "r": 219.36, "b": 571.2402 }, "text": "^{\\circ}", "attrs": { "inline": true, "text_offset": 8, "text_span": 10, "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 2 }, { "id": "p2.3.4", "order": 13, "type": "list_item", "bbox": { "l": 42.48, "t": 572.8791, "r": 219.36, "b": 558.0400999999999 }, "text": "Leftovers 165° F", "marker": "•", "reading_order": 3 }, { "id": "p2.3.5", "order": 14, "type": "list_item", "bbox": { "l": 42.48, "t": 559.6792, "r": 218.64, "b": 544.8402 }, "text": "Ham 165°F", "marker": "•", "reading_order": 4 } ], "reading_order": 2 }, { "id": "p2.4", "order": 15, "type": "heading", "bbox": { "l": 33.6, "t": 530.4, "r": 182.16, "b": 515.52 }, "text": "Safe Storage of Leftovers", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 3 }, { "id": "p2.5", "order": 16, "type": "text", "bbox": { "l": 33.12, "t": 505.92, "r": 297.12, "b": 333.12 }, "text": "Storing your leftovers can be just as important as how you prepare your food. Storing them improperly can lead to poor quality, or worse, contaminated food. Freezing food for long periods of time (at or below[p2.5.2] F) is a safe bet to prevent any contamination by harmful bacteria or viruses. However, with certain foods, freezing for too long can affect the quality when thawed. When it comes to refrigeration, foods can be kept anywhere from one day to several months, depending upon the food item. In order to find specific information on how long a food can be kept refrigerated, go to USDA.gov and find the Food Safety Basics page. Here are some general reminders when storing food:", "children": [ { "id": "p2.5.1", "order": 17, "type": "form_field", "bbox": { "l": 114.17, "t": 505.92, "r": 126.17, "b": 493.92 }, "text": "", "attrs": { "field_kind": "radio", "label": "F) is a safe bet to prevent any contamination by harmful ba…", "source": "glyph_estimate", "bbox_estimated": true, "label_source": "parent_text", "label_ref": "p2.5", "text_offset": 217, "text_span": 0 }, "reading_order": 0 }, { "id": "p2.5.2", "order": 18, "type": "text", "bbox": { "l": 33.12, "t": 505.92, "r": 297.12, "b": 333.12 }, "text": "0^{\\circ}", "attrs": { "inline": true, "text_offset": 208, "text_span": 8, "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 4 }, { "id": "p2.6", "order": 19, "type": "list", "bbox": { "l": 321.84, "t": 745.6821, "r": 577.2, "b": 678.0431 }, "text": "", "attrs": { "item_count": 3 }, "children": [ { "id": "p2.6.1", "order": 20, "type": "list_item", "bbox": { "l": 321.84, "t": 745.6821, "r": 558.72, "b": 720 }, "text": "Make sure to label your foods with the name and date.", "marker": "-", "reading_order": 0 }, { "id": "p2.6.2", "order": 21, "type": "list_item", "bbox": { "l": 321.84, "t": 719.2821, "r": 577.2, "b": 692.16 }, "text": "Organize your freezer or refrigerator so that the most perishable items are easiest to see and access.", "marker": "-", "reading_order": 1 }, { "id": "p2.6.3", "order": 22, "type": "list_item", "bbox": { "l": 321.84, "t": 692.8821, "r": 487.44, "b": 678.0431 }, "text": "Follow the ‘first in, first out’ rule.", "marker": "•", "reading_order": 2 } ], "reading_order": 5 }, { "id": "p2.7", "order": 23, "type": "text", "bbox": { "l": 312, "t": 665.52, "r": 573.12, "b": 598.8 }, "text": "Food safety is always important, but it's especially important in times of crises when stress is high and routines change. Practicing good food safety techniques can keep your family healthy and safe while enabling good nutrition at the same time.", "reading_order": 6 }, { "id": "p2.8", "order": 24, "type": "heading", "bbox": { "l": 312.96, "t": 583.92, "r": 400.08, "b": 566.88 }, "text": "Safe cooking!", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 7 }, { "id": "p2.9", "order": 25, "type": "figure", "bbox": { "l": 316.08, "t": 549.36, "r": 576.48, "b": 337.92 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 8 }, { "id": "p2.10", "order": 26, "type": "list", "bbox": { "l": 42.72, "t": 322.0792, "r": 297.6, "b": 281.28 }, "text": "", "attrs": { "item_count": 2 }, "children": [ { "id": "p2.10.1", "order": 27, "type": "list_item", "bbox": { "l": 62.996, "t": 322.0792, "r": 271.402, "b": 307.2402 }, "text": "Make sure that your refrigerator and freezer are operating correctly. If need be, purchase an appliance thermometer to make sure.", "marker": "-", "reading_order": 0 }, { "id": "p2.10.2", "order": 28, "type": "list_item", "bbox": { "l": 42.72, "t": 300.96, "r": 297.6, "b": 281.28 }, "text": "Always store in proper containers.", "marker": "•", "attrs": { "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 9 }, { "id": "p2.11", "order": 29, "type": "heading", "bbox": { "l": 313.2, "t": 305.28, "r": 365.76, "b": 289.92 }, "text": "Sources", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 10 }, { "id": "p2.12", "order": 30, "type": "text", "bbox": { "l": 312.96, "t": 281.28, "r": 388.32, "b": 254.16 }, "text": "www.CDC.gov\nwww.USDA.gov", "reading_order": 11 }, { "id": "p2.13", "order": 31, "type": "figure", "bbox": { "l": 32.4, "t": 84.2044, "r": 100.44, "b": 21.5 }, "text": "", "attrs": { "source": "pdf_image" }, "reading_order": 12 }, { "id": "p2.14", "order": 32, "type": "footer", "bbox": { "l": 45.12, "t": 84.96, "r": 90.48, "b": 40.56 }, "text": "", "attrs": { "block_label": "footer_image" }, "reading_order": 13 }, { "id": "p2.15", "order": 33, "type": "footer", "bbox": { "l": 34.8, "t": 39.12, "r": 98.16, "b": 23.76 }, "text": "COOPERATIVE EXTENSION PROGRAM", "attrs": { "block_label": "footer" }, "reading_order": 14 }, { "id": "p2.16", "order": 34, "type": "footer", "bbox": { "l": 248.4, "t": 81.12, "r": 437.04, "b": 66 }, "text": "KYSU.EDU/AG | @KYSUAG", "attrs": { "block_label": "footer" }, "reading_order": 15 }, { "id": "p2.17", "order": 35, "type": "footer", "bbox": { "l": 106.8, "t": 62.16, "r": 576.96, "b": 22.56 }, "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2020 KYSU-CEP-FAC-0042", "attrs": { "block_label": "footer" }, "reading_order": 16 } ] } ] }