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doc13401 AFE-AcademicBooklet_2018-19.pdf
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"text": "COLLEGE OF AGRICULTURE, COMMUNITIES, AND THE ENVIRONMENT\nUndergraduate, graduate, and career-based certificate programs from Kentucky's most diverse and affordable public university."
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Page 2
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"text": "We're so glad you're here! Welcome to Kentucky State University's Land Grant Program, home to one of only two Cooperative Extension programs in the state, a cutting-edge research station, and the College of Agriculture, Communities, and the Environment."
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"text": "As a historic 1890 Land Grant Program, Kentucky State University offers opportunities for students to explore education and careers in agriculture through hands-on, experiential learning. The college offers two undergraduate degrees and two graduate degrees with many career-based certificates to prepare you for employment in the industry."
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"text": "We’d love to have you on campus, but we understand that everyone needs different learning opportunities. That’s why we offer online classes with some certificates achievable entirely online. If you can join us in Frankfort, take advantage of KYSU Ag’s 300-acre research farm, 307-acre forested Environmental Education and Research Center, and our 14-acre Aquaculture Research Center—all right here on campus!"
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"text": "Interested? Set up a time to visit us. We'd love to show you around!"
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Page 3
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"text": "GET YOUR BACHELOR OF SCIENCE IN"
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"text": "The College of Agriculture, Communities, and the Environment offers this undergraduate major with five options: Agricultural Systems, Environmental Systems, Nutritional Sciences and Food Systems, Aquaculture Systems, and Agriculture Business. AFE graduates are prepared for careers in all areas of the agriculture industry including farming, research, agriculture business, forestry, fish and wildlife management, land management, and Cooperative Extension. This versatile degree also equips students with skills for graduate degree programs."
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"text": "The Agricultural Systems option prepares students for careers in the agriculture and natural sciences industries, developing skills in economics and marketing, soil science, entomology, organic agriculture, agriculture and energy, ornamental plants, and urban agriculture. Graduates of this program will be ready for careers in one of the top-employing fields in the U.S."
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Page 4
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"text": "Aquaculture is the rearing of aquatic organisms under controlled or semi-controlled conditions. Interest in aquaculture has increased worldwide as fish consumption has increased concurrently with decreasing catches of wild fish. Aquaculture is the fastest growing food producing activity in the world and now produces over 50% of the world's seafood. In Kentucky and the southern United States, aquaculture production focuses on raising freshwater species commercially."
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"text": "CAREER-BASED UNDERGRADUATE CERTIFICATES\n\nCERTIFICATE IN FOOD SAFETY\n\nThe Certificate in Food Safety requires a minimum of 12 credit hours of course work which includes the following classes: FNU 104 Fundamentals of Nutrition; AFE 455 Food Safety and Microbiology; AFE 465 Food Systems; and AFE 425 Organic Agriculture. Only classes in which students receive a “C” or better will count toward the Certificate.\n\nCERTIFICATE IN SUSTAINABLE AGRICULTURE SYSTEMS\n\nThe Certificate in Sustainable Agricultural Systems requires a minimum of 15 credit hours of course work—12 hours of set courses and one additional class selected by the student to focus on a specific area of sustainable agriculture. Required courses are: AFE 334 Soil Science; AFE 340 Environ Science and Agroecology; AFE 425 Organic Agriculture; and AFE 445 Agriculture and Energy. 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Students will learn key consumer topics that relate to family functioning including food preparation, consumer education, financial management, housing, home environments, and lifespan development. The FCS certificate requires 4 classes totaling 12 credit hours of course work and includes: FCS 305 Principles of Food Preparation; FCS 303 Consumer Economics and Resource Management; FCS 304 Housing and Home Environment; and PSY 303 Theories and Methods in Developmental Psychology.\n\nCERTIFICATE IN ELEMENTS OF FASHION AND HOME DÉCOR\n\nThe Certificate in the Elements of Fashion and Home Décor surveys an integrated, interdisciplinary approach to the study of design including fashion, interior decor, home environments, housing, and related consumer concerns. 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"text": "ENV 699 MES Capstone Project (if Capstone student)"
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"text": "ENV 515 Environmental Ethics"
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"text": "ENV 585 Special Topics"
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"text": "Students have access to a 300-acre research and demonstration farm, a 300-acre environmental education and research center, and multiple agriculture research field stations.",
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Page 8
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"text": "MASTERS IN ENVIRONMENTAL STUDIES\nCERTIFICATES"
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"text": "The Masters of Environmental Studies offers three certificate programs to allow students to focus on specific areas of environmental studies which will assist in greater job readiness and competitiveness of students after graduation. These certificates are available to anyone that has a bachelor's degree and wishes additional training as well and can be completed by any student regardless of area of study."
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"text": "12 credit hours required. This certificate program will create educational opportunities for KYSU MES students and government and private industry employees to earn a certificate in Environmental Policy and Decision Making. These audiences can utilize the earned certificate for science teacher certification or as educational/professional development credits towards their professional skills development. Students will develop basic skills in acquiring, analyzing and interpreting complex legal issues associated with policy and decision making. The overall impact of this certificate program will enable students to develop unique skills to increase their chances to be recruited in special skills-oriented and high-salaried environmentally related jobs. This certificate program will complement the MES degree and demonstrate an area of expertise/specialization using a variety of methods used in complex legal issues. Certificates have been shown to positively impact career readiness.\nCourses:\nENV 515 Environmental Ethics\nENV 516 Environmental Justice\nENV 560 Agricultural and Environmental Policy\nENV 565 Environmental Law"
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"text": "13 credit hours required. This certificate program will create educational opportunities for KYSU MES students and government and private industry employees to earn a certificate in Environmental Methods. These audiences can utilize the earned certificate for science teacher certification or as educational/professional development credits towards their professional skills development. Students will develop basic skills in acquiring, analyzing and interpreting field data. The overall impact of this certificate program will enable students to develop unique skills to increase their chances to be recruited in special skills-oriented and high-salaried environmentally related jobs. This certificate program will complement the MES degree and demonstrate an area of expertise/specialization using a variety of methods used to measure environmental parameters. Certificates have been shown to positively impact career readiness. The Certificate in Environmental Methods will require 13 credit hours of course work. It is designed to give students experience in a broad array of techniques and protocols."
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"text": "COURSES:\nENV 508 Introduction to Geographic Information Systems\nENV 513 Aquatic Ecology\nENV 545 Molecular Techniques for Environmental and Aquatic Studies\nSelect one from the following:\nENV 550 Human Health and Environment\nENV 589 Remote Sensing of the Environment\nENV 595 Environmental Science and Bioremediation Techniques"
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"text": "The professors are always available because of the small class sizes and Kentucky State University was an affordable option for me.\"\n- JACOB VINCENT, LOWRENCEBURG, KY"
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"text": "12 credit hours required. Students can utilize the earned certificate for science teacher certification or as educational/professional development credits towards their professional skills development. Students will develop basic skills in Environmental Agriculture principles and practices. The overall impact of this certificate program will enable students to develop unique skills to increase their chances to be recruited in special skills-oriented and high-salaried agricultural and environmentally related careers. The Certificate in Environmental Agriculture is designed to give experience to students within a broad conceptual framework for more sustainable agriculture systems.\n\nCourses:\nENV 519 Sustainable Ag Systems\nENV 525 Organic Agriculture\nPick two from the following list:\nENV 507 Agroforestry: Local and Global Perspectives\nENV 508 Introduction to GIS\nENV 535 Urban Agriculture\nENV 540 Ornamental/Landscape Plants\nENV 542 Plant Propagation and Crop Production Systems\nENV 511 Livestock Production Practices\nAQU 522 Principles of Aquaculture"
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Page 9
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"text": "The amount of funds awarded is based on availability of funding. Early submission of scholarship applications is encouraged. Scholarships are awarded on a competitive basis, and many are renewable for subsequent semesters. For more information on academic scholarships offered to incoming KYSU students, contact our Office of Admissions."
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"text": "DID YOU KNOW?",
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"text": "One U.S. farm feeds 165 people annually in the U.S. and abroad. The global population is expected to increase to 9.7 billion by 2050, which means the world's farmers will have to grow about 70 % more food than what is now produced."
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Page 13
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Page 13 JSON
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"text": "WHY KYSU?"
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"text": "Kentucky State University offers the lowest student-faculty ratio in Kentucky, both in the College of Ag and in other university classes.",
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"text": "AGRICULTURE, COMMUNITIES, AND THE ENVIRONMENT"
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"text": "Educational programs of Kentucky State University serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. 2018"
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"text": "SCHOOL OF AQUACULTURE AND AQUATIC STUDIES\nCollege of Agriculture, Communities, and the Environment\nDr. Jim Tidwell\nPhone: (502) 597-8106\nEmail: james.tidwell@kysu.edu"
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"text": "SCHOOL OF AGRICULTURE, FOOD, AND ENVIRONMENT\nCollege of Agriculture, Communities, and the Environment\n(AFE, MES programs; Graduate Research Assistantships)\nDr. John Sedlacek\nPhone: (502) 597-6582\nEmail: john.sedlacek@kysu.edu"
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"text": "SCHOOL OF FAMILY AND CONSUMER SCIENCES\nCollege of Agriculture, Communities, and the Environment\nDr. Avinash Topè\nPhone: (502) 597-6012\nEmail: avinash.tope@kysu.edu"
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"text": "CHILDHOOD DEVELOPMENT AND FAMILY RELATIONS PROGRAM\nCollege of Agriculture, Communities, and the Environment\nDr. Herman Walston\nPhone: (502) 597-5906\nEmail: herman.walston@kysu.edu"
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"text": "OFFICE OF UNDERGRADUATE ADMISSIONS\nPhone: (502) 597-6813\nEmail: admissions@kysu.edu"
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"text": "OFFICE OF GRADUATE STUDIES\nDr. James Obielodan\nPhone: (502) 597-6915\nEmail: grad@kysu.edu"
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