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            "text": "COOPERATIVE\nKENTUCKY\nSTATE\nUNIVERSITY\nFACT SHEET",
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            "text": "Information about the Kentucky State University Cooperative Extension Program\n2020"
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            "text": "Safety Tips for Grocery Shopping: The Expected New Normal for Consumers",
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            "text": "Shreya Patel, M.S., Research Associate, Human Nutrition and Food Safety\nDr. Avinash Topè, Associate Professor, Human Nutrition and Food Safety,\nInterim Chair, School of Family and Consumer Sciences"
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            "text": "IN THIS FACT SHEET:",
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            "attrs": {
                "block_label": "image",
                "embedded_text": "• Minimizing exposure to SARS-CoV-2 while\nshopping for groceries\n• Expected new normal\n• Resources to fact check"
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                    "text": "• Food and SARS-CoV-2\n• Minimizing exposure to SARS-CoV-2 while shopping for groceries"
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            "text": "Consumers all over the world are facing the threat from the highly virulent novel coronavirus that transmits from person to person and causes respiratory illnesses. Due to rapidly growing number of COVID-19 cases and in order to curtail its further spread, several countries, including the United States, and World Health Organization (WHO) have recommended implementing physical distancing."
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            "text": "Most food and related businesses are taking steps to adhere to state and local guidelines for keeping the food supply safe. Many precautions have been implemented by grocery stores, including requiring employees to follow strict hygienic practices. As a consumer, following a few tips can minimize your risk of exposure to SARS-CoV-2 (the virus responsible for COVID-19) while shopping for food."
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            "text": "Make Yourself a COVID-KIT Before Leaving to Get Groceries",
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            "text": "Face masks\nDisposable hand gloves\nHand sanitizer\nDisinfectant spray or wipes\nReusable shopping bag\nPaper or electronic list of things to purchase"
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                    "text": "CORONAVIRUS GROCERY KIT",
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