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            "text": "Storage and Use",
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                    "text": "Turnip greens can be kept in a refrigerator for one week, and roots (with the leaves removed) can be kept in cool sand for several months.",
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                    "text": "Fresh turnip roots and greens can be frozen after blanching for 2 minutes. Mashed or roasted turnip roots can be frozen as well.",
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            "text": "References",
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            "text": "Borchardt. C. 2018. Parmesan Crusted Crushed Turnips. From a Chef's Kitchen. Accessed 16 April 2020. https://www.fromachefskitchen.com/parmesan-crusted-crushed-turnips/Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service. http://www2."
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            "text": "ca.uky.edu/agcomm/pubs/id/id128/id128.pdf"
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            "bbox": {
                "l": 34.32,
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            },
            "text": "Markham, B.L. 2014. The MiniFarmingTM Bible: The Complete Guide to Self-Sufficiency on[p2.6.1] Acre. SkyHorse Publishing. New York, New York.",
            "children": [
                {
                    "id": "p2.6.1",
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                    "text": "1/4",
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                "l": 34.8,
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            },
            "text": "McMahon, M.E., Kofranek, A.M., and Rubatzky, V.E. 2010. Plant Science: Growth, Development, and Utilization of Cultivated Plants 5th Edition. Prentice Hall"
        },
        {
            "id": "p2.8",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 34.32,
                "t": 424.08,
                "r": 298.08,
                "b": 387.12
            },
            "text": "Rattray, D. 2017. How to Freeze Turnips Three Ways. Accessed 9 Sept 2018. https://www.thespruceeats.com/how-to-freeze-turnips-two-ways-3061921.",
            "attrs": {
                "block_label": "reference_content"
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        },
        {
            "id": "p2.9",
            "order": 12,
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            "bbox": {
                "l": 33.84,
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            "text": "Rattray, D. 2018. Freezing Vegetables- Greens, Spinach, Kale, Collard. Accessed 9 Sept 2018. https://www.thespruceeats.com/freezing-greens-spinach-kale-collard-3061230\nStone, R. 2012. Spicy Skillet Turnip Greens. AddaPinch.com. Accessed 9 Sept 2018. https://addapinch.com/spicy-skillet-turnip-greens-recipe/"
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            "text": "RECIPES",
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            "text": "PARMESAN CRUSTED CRUSHED TURNIPS",
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            "text": "Adapted from a Chef's Kitchen recipe"
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            "text": "Cook in salted, boiling water for 20-to-30 minutes:\n• 12 small to medium turnips, peeled\nPreheat oven to 375 degrees. Press turnips on a clean kitchen towel or double layer of paper towels until they are ½-inch thick. Let dry for 15 minutes, flip to a dry section of towel and let dry again.\nCombine in a bowl:\n• 2 tablespoons olive oil\n• 3 cloves garlic, minced\n• Black pepper (to taste)\n• Salt (to taste)\nBrush turnips with oil and herb mix. Sprinkle with:\n• 1 cup parmesan cheese, grated (or as needed)\nFlip turnips and repeat. Bake for 20-to-25 minutes on a baking sheet lined with parchement paper or nonstick aluminum foil. Garnish with:\n• Fresh chives, chopped\nServes 6.\nAlternative herbs and garnishes include rosemary and crumbled bacon. The parmesan cheese can be substituted for your favorite cheese."
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            "text": "SPICY SKILLET TURNIP GREENS",
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            "text": "Adapted from the Robyn Stone recipe\nDrizzle olive oil into skillet over medium heat. Add\n• 1 medium onion cut into wedges\nCook until tender. Add[p2.16.1] of the\n• 1 pound turnip greens cleaned and chopped\nCook down and add the rest of the greens. Add\n• 1/4 cup water",
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                    "text": "1/2",
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                    "text": "Pinch of brown sugar",
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                    "text": "1/8 teaspoon red pepper flakes, adjusted to taste",
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            "text": "Serves 6."
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            "text": "1/8 teaspoon red pepper flakes, adjusted to taste Serves 6.",
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            "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2020 KYSU-CEP-FAC-0037",
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