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            "text": "COOPERATIVE KENTUCKY STATE UNIVERSITY EXTENSION | MANUAL",
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            "text": "Information about the Kentucky State University Cooperative Extension Program\n2020"
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            "text": "Goat Management: Weaning",
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            "text": "Dr. Kenneth Andries, Associate Dean of the College of Agriculture,\nCommunities and the Environment, Associate Professor, Animal Science\nEmily Clement, MPA, LVT Small Ruminant Research Co-Investigator and Extension Associate"
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            "text": "Weaning is a critical time in the life of your animals. It has great potential for success as well as risk for loss. Proper management of both kids and does during this time can insure a healthy and productive future. Weaning is necessary to reduce the nutritional strain on your does. This allows them to recover from the physical burdens of kidding by building back the nutrients, especially mineral nutrients, lost during pregnancy and lactation."
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            "text": "At weaning, young animals need to be separated and managed based on their age, intended use, and sex. Potential replacement does should be fed for development to prevent excess fat deposition. Market animals should be fed for growth to achieve target weights. This is best done away from the dam and supplemental feeding or better forage for grazing can be used to meet these demands.\nWeaning is a stressful time in the herd. Increased stress brings reductions in immunity and a greater chance for parasites and other diseases to develop into serious problems. This is also the time when udder issues in the dam, that may not have been noticed prior to this time, can become evident. These factors make preparation and management critical for the current and future success of your herd. Several things need to be done before you wean your kids. A short check list includes:"
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                    "text": "Examine your facilities to make sure everything is set up properly.",
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                    "text": "Make sure all products you may need such as feed, hay, and medications are readily available for upcoming weeks.",
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                    "text": "Be sure your management plan eliminates the possibility of undesired breeding (separate intact males from females).",
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                    "text": "Ensure strong fences and pens are available.",
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            "text": "Facilities Preparation",
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            "text": "Weaning Weaning challenges your facilities in ways that may not be as critical as the remainder of the year. The sanitation of your facilities before and during the weaning process should be maintained. Weaning pens in a barn should not be used for a long period of time. A week should be the most kids stay in the smaller pens. During this time, pens must be sturdy, secure, well-bedded, ventilated, and clean. Coccidia spreads rapidly in stressed young animals through fecal-oral transmission. So, the cleaner you keep their area, the less chance of a coccidia outbreak."
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