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    "items": [
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                    "text": "Okra can be stored in the refrigerator for up to a week, loosely wrapped in perforated plastic bag.",
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                {
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                    "text": "To freeze okra, blanch small pods for 3 minutes and large pods for 4 minutes. Once cooled, it can be frozen whole or cut.",
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                {
                    "id": "p2.1.3",
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                    "text": "To pickle okra, wash and trim stem ends to i[p2.1.3.1]nch. Okra can be pickled in a boiling water bath. Head space and boil times vary by recipe.",
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                            "id": "p2.1.3.1",
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                            "text": "1/4",
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                    "text": "Okra can be eaten raw if one can handle a gel texture. If not, they can be fried or boiled.",
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        {
            "id": "p2.2",
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        {
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        {
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            "order": 9,
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            "text": "RECIPES",
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            "text": "Okra Fritters",
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            "text": "",
            "attrs": {
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            "children": [
                {
                    "id": "p2.6.1",
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                    "text": "Adapted from the Stacy Little recipe"
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                {
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                    "text": "Combine in a medium bowl:"
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                {
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                    "text": "2 cups okra, caps removed, coarsely chopped",
                    "marker": "•"
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                {
                    "id": "p2.6.4",
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                    "text": "c[p2.6.4.1]up onion, minced",
                    "marker": "•",
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                            "id": "p2.6.4.1",
                            "order": 16,
                            "type": "text",
                            "bbox": {
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                            "text": "1/2",
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                        }
                    ]
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                {
                    "id": "p2.6.5",
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                    "text": "c[p2.6.5.1]up white or yellow cornmeal, not coarse (or all purpose flour)",
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                        {
                            "id": "p2.6.5.1",
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                            "type": "text",
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                            "text": "1/2",
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                    "id": "p2.6.6",
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                    "text": "2 cloves garlic, minced (optional)",
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                {
                    "id": "p2.6.7",
                    "order": 20,
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                    "text": "1 teaspoon kosher salt (or to taste)",
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                },
                {
                    "id": "p2.6.8",
                    "order": 21,
                    "type": "list_item",
                    "bbox": {
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                    "text": "t[p2.6.8.1]easpoon black pepper (or to taste)",
                    "marker": "•",
                    "children": [
                        {
                            "id": "p2.6.8.1",
                            "order": 22,
                            "type": "text",
                            "bbox": {
                                "l": 315,
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                                "b": 565.2
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                            "text": "1/2",
                            "attrs": {
                                "inline": true,
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                                "bbox_estimated": true
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                    ]
                },
                {
                    "id": "p2.6.9",
                    "order": 23,
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                    "text": "Toss until okra and onions are coated with dry ingredients."
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                {
                    "id": "p2.6.10",
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                    "text": "Combine in a small bowl:"
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                {
                    "id": "p2.6.11",
                    "order": 25,
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                    "text": "1/4 cup buttermilk (or water)",
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                {
                    "id": "p2.6.12",
                    "order": 26,
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                    "text": "1 egg",
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                {
                    "id": "p2.6.13",
                    "order": 27,
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                    "text": "Add to okra mix and stir in. Heat in a large, nonstick skillet over medium to medium-high heat until hot."
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                    "text": "3 tablespoons oil",
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                    "text": "Scoop[p2.7.2.1] cup portions of the fritter mixture into the skillet and flatten. Fry until golden brown for about 4 minutes, then flip and fry for 4 more minutes, until both sides are brown and crisp. Drain on paper towels and serve warm. Serve with the dipping sauce of your choice.",
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                            "text": "1/4",
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                {
                    "id": "p2.7.3",
                    "order": 32,
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                    "text": "To prevent okra from getting slimy:"
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                {
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                    "text": "Freeze it before cutting.",
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                {
                    "id": "p2.7.5",
                    "order": 34,
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                    "text": "Soak the okra in 1 quart of water and 1 cup of cider vinegar for an hour before cooking, then rinse and pat dry.",
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                {
                    "id": "p2.7.6",
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                    "text": "Sauté, roast, or blanch the okra before adding it to the dish.",
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        {
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            "type": "heading",
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            "text": "References",
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            "bbox": {
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            "text": "Bauer, E. 2018. Pickled Okra. Accessed 9 Sept 2018. https://www.simplyrecipes.com/recipes/pickled_okra/"
        },
        {
            "id": "p2.10",
            "order": 38,
            "type": "text",
            "bbox": {
                "l": 34.56,
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            "text": "HGTV. 2018. How to Freeze Okra. https://www.hgtv.com/outdoors/gardens/garden-to-table/how-to-freeze-okra (accessed 15 June 2018)."
        },
        {
            "id": "p2.11",
            "order": 39,
            "type": "text",
            "bbox": {
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            "text": "Home Vegetable Gardening in Kentucky. ID-128. University of Kentucky Cooperative Extension Service"
        },
        {
            "id": "p2.12",
            "order": 40,
            "type": "text",
            "bbox": {
                "l": 34.8,
                "t": 195.36,
                "r": 499.2,
                "b": 184.08
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            "text": "Hughes, Z. How to Deslime Okra. Leaf.tv. Accessed 12 May 2020. https://www.leaf.tv/articles/how-to-deslime-okra/"
        },
        {
            "id": "p2.13",
            "order": 41,
            "type": "text",
            "bbox": {
                "l": 34.32,
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            "text": "Little, S. 2011. Okra Fritters. Southern Bite. Accessed 16 April, 2020. https://southernbite.com/okra-fritters/"
        },
        {
            "id": "p2.14",
            "order": 42,
            "type": "text",
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            "text": "McGarry, J. 2015. Michigan Fresh: Using, Storing, and Preserving Okra. Michigan State University Extension Bulletin E3196."
        },
        {
            "id": "p2.15",
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            "type": "text",
            "bbox": {
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                "r": 562.32,
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            "text": "Okra, or \"Gumbo,\" from Africa. Aggie Horticulture[p2.15.1]. Texas A&M Agrilife Extension. https://aggie-horticulture.tamu.edu/archives/parsons/publications/vegetabletravelers/okra.html (Accessed 15 May 2020).",
            "children": [
                {
                    "id": "p2.15.1",
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                    "type": "text",
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            "text": "Onegreenplanet.org. 2018. How to Cook Okra so It's Not Slimy and All Flavor. http://www.onegreenplanet.org/vegan-food/how-to-cook-okra-so-its-not-slimy-and-all-flavor/ (accessed 15 June 2018)"
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            "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2020 KYSU-CEP-FAC-0035",
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