{ "document_id": 13339, "page": 43, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 13452, "item_count": 28, "counts_by_type": { "footer": 1, "formula": 1, "heading": 4, "list": 2, "list_item": 12, "text": 8 }, "build_ms": 4, "items": [ { "id": "p43.1", "order": 1, "type": "heading", "bbox": { "l": 69.36, "t": 720, "r": 270.72, "b": 707.04 }, "text": "I. SCOPE OF THE CONTRACT", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p43.2", "order": 2, "type": "heading", "bbox": { "l": 69.84, "t": 692.64, "r": 97.68, "b": 680.88 }, "text": "KSU", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p43.3", "order": 3, "type": "text", "bbox": { "l": 69.36, "t": 679.2, "r": 541.68, "b": 650.88 }, "text": "It shall be the responsibility of KSU to provide appropriate guidance to the Contractor for the purpose of facilitating work-product development and the successful completion of all projected work." }, { "id": "p43.4", "order": 4, "type": "text", "bbox": { "l": 69.12, "t": 638.88, "r": 541.92, "b": 610.56 }, "text": "KSU shall also provide full access to the Cafeteria, Kitchen, and all associated catering and concession areas. ICSU shall supply utilities, including electric, water, sewer and internet/wi-fi." }, { "id": "p43.5", "order": 5, "type": "heading", "bbox": { "l": 69.84, "t": 597.84, "r": 129.12, "b": 585.36 }, "text": "Contractor", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p43.6", "order": 6, "type": "text", "bbox": { "l": 68.88, "t": 584.16, "r": 542.64, "b": 529.92 }, "text": "The Contractor shall shall through its subcontractor, operate and manage KSU's on-campus dining facilities. The Contractor will be responsible for providing high-quality food services that meet the diverse needs of students, faculty, staff, and visitors while adhering to KSU's standards of quality, sustainability, and affordability." }, { "id": "p43.7", "order": 7, "type": "text", "bbox": { "l": 69.6, "t": 517.2, "r": 323.76, "b": 502.56 }, "text": "Objectives: The primary objectives of this project are:" }, { "id": "p43.8", "order": 8, "type": "list", "bbox": { "l": 69.12, "t": 490.56, "r": 542.64, "b": 300.24 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p43.8.1", "order": 9, "type": "list_item", "bbox": { "l": 69.36, "t": 490.56, "r": 542.64, "b": 463.44 }, "text": "[p43.8.1.1] Enhance the overall dining experience for the KSU community by offering a diverse range of healthy, sustainable, and culturally inclusive menu options.", "children": [ { "id": "p43.8.1.1", "order": 10, "type": "formula", "bbox": { "l": 69.36, "t": 490.56, "r": 542.64, "b": 463.44 }, "text": "^{*}", "attrs": { "latex": "^{*}", "inline": true, "text_offset": 0, "text_span": 11, "bbox_estimated": true, "notation": "latex", "alt": "to the power of *", "mathml": "*" } } ] }, { "id": "p43.8.2", "order": 11, "type": "list_item", "bbox": { "l": 70.08, "t": 462.24, "r": 541.92, "b": 435.6 }, "text": "[p43.8.2.1] Optimize operational efficiency and customer service to ensure timely and satisfactory dining experiences.", "children": [ { "id": "p43.8.2.1", "order": 12, "type": "text", "bbox": { "l": 70.08, "t": 462.24, "r": 541.92, "b": 435.6 }, "text": "^{*}", "attrs": { "inline": true, "text_offset": 0, "text_span": 11, "bbox_estimated": true } } ] }, { "id": "p43.8.3", "order": 13, "type": "list_item", "bbox": { "l": 69.84, "t": 422.64, "r": 541.44, "b": 394.56 }, "text": "[p43.8.3.1] Implement sustainable practices, including waste reduction, recycling, and the environmentally friendly sourcing of ingredients.", "children": [ { "id": "p43.8.3.1", "order": 14, "type": "text", "bbox": { "l": 69.84, "t": 422.64, "r": 541.44, "b": 394.56 }, "text": "^{*}", "attrs": { "inline": true, "text_offset": 0, "text_span": 11, "bbox_estimated": true } } ] }, { "id": "p43.8.4", "order": 15, "type": "list_item", "bbox": { "l": 69.6, "t": 382.56, "r": 541.68, "b": 354.24 }, "text": "Foster a welcoming and inclusive dining environment that promotes community engagement and student well-being.", "marker": "*" }, { "id": "p43.8.5", "order": 16, "type": "list_item", "bbox": { "l": 69.12, "t": 342.24, "r": 542.64, "b": 300.24 }, "text": "Moreover, the Contractor shall comply with all requirements specified in RFP 25-04 and clarified through any addenda, and vendor's proposal incorporating all additional items negotiated and agreed upon." } ] }, { "id": "p43.9", "order": 17, "type": "heading", "bbox": { "l": 69.84, "t": 287.52, "r": 456, "b": 274.56 }, "text": "II. CONTRACT COMPONENTS AND ORDER OF PRECEDENCE", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p43.10", "order": 18, "type": "text", "bbox": { "l": 69.6, "t": 260.64, "r": 541.92, "b": 233.04 }, "text": "KSU's acceptance of the Contractor's offer—indicated by the issuance of this MOA—shall create a valid Contract between the Parties consisting of the following:" }, { "id": "p43.11", "order": 19, "type": "list", "bbox": { "l": 69.36, "t": 220.08, "r": 542.16, "b": 111.6 }, "text": "", "attrs": { "item_count": 7 }, "children": [ { "id": "p43.11.1", "order": 20, "type": "list_item", "bbox": { "l": 69.6, "t": 220.08, "r": 311.52, "b": 207.36 }, "text": "Procurement Statutes, Regulation, and Policies;", "marker": "1." }, { "id": "p43.11.2", "order": 21, "type": "list_item", "bbox": { "l": 69.84, "t": 206.16, "r": 401.04, "b": 193.44 }, "text": "This MOA and any subsequent written amendments to this MOA;", "marker": "2." }, { "id": "p43.11.3", "order": 22, "type": "list_item", "bbox": { "l": 69.6, "t": 192.48, "r": 393.36, "b": 179.76 }, "text": "Any other written agreements between the Parties (if applicable);", "marker": "3." }, { "id": "p43.11.4", "order": 23, "type": "list_item", "bbox": { "l": 69.6, "t": 179.04, "r": 326.88, "b": 166.32 }, "text": "The Solicitation and all attachments (if applicable);", "marker": "4." }, { "id": "p43.11.5", "order": 24, "type": "list_item", "bbox": { "l": 69.84, "t": 166.08, "r": 278.4, "b": 152.88 }, "text": "Any Best and Final Offer (if applicable);", "marker": "5." }, { "id": "p43.11.6", "order": 25, "type": "list_item", "bbox": { "l": 69.36, "t": 152.88, "r": 542.16, "b": 126 }, "text": "Any clarifications concerning the Contractor's proposal in response to the Solicitation (if applicable); and", "marker": "6." }, { "id": "p43.11.7", "order": 26, "type": "list_item", "bbox": { "l": 69.84, "t": 125.76, "r": 424.56, "b": 111.6 }, "text": "The Contractor's proposal in response to the Solicitation (if applicable).", "marker": "7." } ] }, { "id": "p43.12", "order": 27, "type": "text", "bbox": { "l": 69.36, "t": 98.16, "r": 541.44, "b": 71.76 }, "text": "In the event of any dispute between or among the provisions of the Contract, the order of precedence shall be as enumerated above." }, { "id": "p43.13", "order": 28, "type": "footer", "bbox": { "l": 275.52, "t": 62.4, "r": 335.04, "b": 49.2 }, "text": "Page 2 of 21", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }