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            "text": "Priority Fund Distribution",
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            "text": "Priority Period: Days 1-21: During the initial 21-day Priority Period, SBA will accept applications from all eligible applicants. However, in the first 21 days, priority will be given to small businesses owners that are at least 51 percent owned by:"
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                    "text": "Women, or",
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                    "text": "Veterans, or",
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                    "text": "Socially and economically disadvantaged (see below).",
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                    "text": "Applicants must self-certify on the application that they meet eligibility requirements:"
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            "text": "Socially disadvantaged individuals are those who have been subjected to racial or ethnic prejudice or cultural bias because of their identity as a member of a group without regard to their individual qualities.",
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            "text": "Presumed to be socially disadvantaged: Black Americans; Hispanic Americans; Native Americans (including Alaska Natives and Native Hawaiians); Asian Pacific Americans; or Subcontinent Asian Americans"
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            "text": "Economically disadvantaged individuals are those socially disadvantaged individuals whose ability to compete in the free enterprise system has been impaired due to diminished capital and credit opportunities as compared to others in the same business area who are not socially disadvantaged."
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            "text": "Day 22: All eligible applications will be processed and funded until program funds are exhausted."
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            "text": "For all applicants, the following documentation is required:",
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            "text": "- SBA Form 3172, completed, initialed, and signed.\nCompletion of this form digitally on the SBA Platform will satisfy this requirement."
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            "text": "Verification for Tax Information: IRS Form 4506-T, completed and signed by applicant. Completion of this form digitally on the SBA Platform will satisfy this requirement.",
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            "text": "T, completed and signed by applicant. Completion of this form digitally on the SBA Platform will satisfy this requirement."
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                    "text": "Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses:",
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                    "text": "Business tax returns (IRS Form 1120 or IRS Form 1120-S);",
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                    "text": "IRS Form1040 Schedule C; IRS Form 1040 Schedule F;",
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                    "text": "For a partnership: partnerships IRS Form 1065 (including K-1s);",
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                    "text": "Bank statements;",
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                    "text": "Externally or internally prepared financial statements such as Income Statements or Profit and Loss Statements;",
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                    "text": "Point of sale report(s), including IRS Form 1099-K.",
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            "text": "Sample Application",
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            "text": "https://www.sba.gov/sites/default/files/2021-04/SBA%20Form%203172%20RRF%20Application%20204.20.21-508.pdf"
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            "text": "Apply Here",
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            "text": "Online application portal: https://restaurants.sba.gov"
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            "text": "For Additional Information",
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                    "text": "https://ussbaforgiveness.zendesk.com/hc/en-us/\ncategories/360005965311-Restaurant-Revitalization-Fund-Knowledge-Base"
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                    "text": "or"
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                    "text": "Call center hotline (844-279-8898)"
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            "text": "To note",
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            "level": 3
        },
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            "id": "p2.21",
            "order": 35,
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            "text": "- These appropriations remain available until expended.\n  SBA will continue accepting applications subject to availability of funds."
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            "text": "Resource",
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            "level": 3
        },
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            "id": "p2.23",
            "order": 37,
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            "text": "Restaurant Revitalization Fund. (n.d.)."
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            "text": "https://www.sba.gov/funding-programs/loans/covid-19-relief-options/restaurant-revitalization-fund#section-header-7.",
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                    "text": "https://www.sba.gov/funding-programs/loans/covid-19- relief-options/restaurant-revitalization-fund#section- header-7.",
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            "text": "COOPERATIVE EXTENSION PROGRAM",
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            "text": "Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Kentucky State University, University of Kentucky, U.S. Department of Agriculture, and Kentucky Counties, Cooperating. 2021 KYSU-CEP-FAC-0089",
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