doc13178 waldermar_rossi_051523.pdf

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            "text": "Waldermar Rossi Jr., Ph.D.",
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            "text": "Assistant Professor, Aquaculture Nutrition\nSchool of Aquaculture and Aquatic Sciences\nCollege of Agriculture, Community and the Sciences"
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            "text": "Aquaculture Research Center\n103 Athletic Dr.\nKentucky State University\nFrankfort KY, 40601"
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            "text": "Contact:\nPhone: (502) 597-8130\nFax: (502) 597-8118\nE-mail: waldemar.rossi@kysu.edu"
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            "text": "B.S., Agronomy, State University of Maringa, Maringa, Parana State, Brazil.\nM.S., Fisheries and Allied Aquacultures, Auburn University, Auburn, AL, USA.\nPh.D., Wildlife and Fisheries Sciences, Texas A&M University, College Station, TX, USA."
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            "text": "Aquatic animal nutrition with emphasis on the optimization of feeds for commercially important finfish and crustacean species. Primary research activities include determination of nutritional requirements, evaluation of traditional/novel raw materials and additives, and feed formulation."
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            "text": "Aquatic Animal Nutrition (AQU 421/AQU 521)"
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            "text": "Selected Publications",
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            "text": "Peer Reviewed:",
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            "text": "Rossi W, Davis DA (2012) Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano, Trachinotus carolinus L. Aquaculture 338: 160-166."
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            "text": "Rossi W, Moxely D, Buentello A, Pohlenz C, Gatlin D (2013) Replacement of fishmeal with novel plant feedstuffs in the diet of ded drum, Sciaenops ocellatus: an assessment of nutritional value. Aquaculture Nutrition 19: 72-81."
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            "text": "Rossi W, Davis DA (2014) Meat and bone meal as an alternative for fish meal in soybean meal-based diets for Florida pompano, Trachinotus carolinus L. Journal of the World Aquaculture Society 45: 613-624."
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            "text": "Sutili F, Gatlin DM, Rossi Jr. W, Heinzmann B, Baldisserotto B (2016). In vitro effects of plant essential oils on non-specific immune parameters of red drum, Sciaenops ocellatus. Journal of Animal Physiology and Animal Nutrition 100(6): 1113-1120."
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            "text": "Rossi Jr. W, Newcomb M, Gatlin DM (2017) Assessing the nutritional value of an enzymatically processed soybean meal in early-stage red drum, Sciaenops ocellatus L. Aquaculture 467: 94-101."
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            "text": "Rossi Jr. W, Ju M, Tomasso JR, Hume ME, Gatlin DM (2017). Nutrition of red drum, Sciaenops ocellatus: an additional evaluation of the effects of soy-based diets and supplemental prebiotic. Aquaculture Research 48: 5224-5234."
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            "text": "Yamamoto FY, Fei Yin, Rossi Jr. W, Hume M, Gatlin DM (2018). [p2.5.1]-1,3 glucan derived from Euglena gracilis and AlgamuneTM enhances innate immune responses of red drum (Sciaenops ocellatus L.). Fish & Shellfish Immunology 77: 273-279.",
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            "text": "Yamamoto FY, de Cruz CR, Rossi Jr. W, Gatlin DM (2020). Nutritional value of dry-extruded blends of seafood processing waste and plant-protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus L.). Aquaculture Nutrition 26: 88-97."
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            "text": "Magazine Articles:",
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            "text": "Rossi W (2018). Lipid nutrition of farmed aquatic animals. Aquaculture Magazine, Vol. 44, number 5. https://issuu.com/aquaculturemag."
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            "text": "Rossi Jr. W, Tomasso JR, Gatlin III DM (2018) Evaluating soybean-based diets for cage-raised red drum. Global Aquaculture Alliance, Feed Sustainability."
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            "text": "Rossi W, Kumar AY, Habte-Tsion M.A., Allen K, Kolimadu GD, Tidwell JH, Kumar V (2017) Largemouth bass responses to EPA, DHA. Global Aquaculture Alliance, Feed Sustainability."
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            "text": "Rossi Jr. W, Habte-Tsion H-M. Nutrition of largemouth bass Micropterus salmoides L. In: Largemouth Bass Culture, eds: Tidwell JH, Coyle SD, Bright LA. 5M Publishing, Benchmark House, Chicago, IL. In press."
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        {
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            "text": "Habte-Tsion H-M, Kumar V, Rossi Jr W. (2018). Perspectives of nonstarch polysaccharide enzymes in nutrition. In: Enzymes in human and animal nutrition (Nunes, C.S., Kumar, V., eds). Chapter 11, Elsevier, ISBN: 978-0-12-805419-2, doi: 10.1016/B978-0-12-805419-2.00011-3."
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            "text": "Fallahi P, Habte-Tsion H-M, Rossi W. (2018). Depolymerizing enzymes in human food: bakery, dairy products, and drinks. In: Enzymes in human and animal nutrition (Nunes, C.S., Kumar, V., eds). Chapter 10, Elsevier, ISBN: 978-0-12-805419-2, doi: 10.1016/B978-0-12-805419-2.00010-1."
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