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            "text": "Production Potential",
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            "text": "The Food and Agriculture Organization of the United Nations broadly refers to Amaranth as an orphan crop with little international trade but of great importance as a food source. In comparison to corn, which originated in the same part of the Americas, Amaranth species have been little researched and improved varieties are much less available. The production potential, however, is considerable. Published grain and leaf yields, despite limited varietal development, range from 0.3-2 and 11.6-26.3 tons/acre, respectively. One of the reasons leaf yields have such high potential is because harvesting can be done multiple times throughout the year without replanting. This cut-and-come-again method of harvesting is well-suited for small farmers and gardeners—particularly during summer months when most leafy greens do not grow well. There is also potential for growing Amaranth as an ornamental plant. Additional economic considerations for Amaranth grain and greens production in Kentucky can be found on the University of Kentucky's Center for Crop Diversification's website at the link below."
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            "text": "https://www.uky.edu/ccd/production/crop-resources/gffof/amaranth"
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            "text": "References",
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            "text": "Amaranthus: Production Guidelines. (2010). Republic of South Africa: Department of Agriculture, Forestry and Fisheries."
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            "text": "Cai, Y., Corke, H., & Wu, H. (2004). Amaranth. In Encyclopedia of Grain Science (Vol. 1, pp. 1–10)."
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            "text": "Henderson, T. L., Johnson, B. L., & Schneider, A. A. (2000). Row spacing, plant population, and cultivar effects on grain amaranth in the Northern Great Plains. Agronomy Journal, 92(2), 329–336. https://doi.org/10.2134/agronj2000.922329x"
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                "l": 309.6,
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            },
            "text": "across genotypes and environments. Frontiers in Plant Science, 10. https://doi.org/10.3389/fpls.2019.00817",
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            "text": "Lost crops of Africa. (2006). In National Academies Press eBooks. https://doi.org/10.17226/11763",
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            "text": "Oliveira, M. C., Jhala, A. J., Bernards, M. L., Proctor, C. A., Stepanović, S., & Werle, R. (2022). Palmer Amaranth (Amaranthus palmeri) Adaptation to US Midwest Agroecosystems. Frontiers in Agronomy, 4. https://doi.org/10.3389/fagro.2022.887629",
            "attrs": {
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            "text": "Qiu, Y., & Liu, G. (2021). Production Guide of Vegetable Amaranth for Florida. University of Florida Extension, HS1407.",
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            "text": "Riggins, C., Barba De La Rosa, A., Blair, M., & Espitia-Rangel, E. (2021). Amaranthus: Naturally Stress-Resistant Resources for Improved Agriculture and Human Health. Frontiers in Plant Science, 12, 726875.",
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            "text": "Sarker, U., Hossain, M. M., & Oba, S. (2020). Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable. Scientific Reports, 10(1). https://doi.org/10.1038/s41598-020-57687-3",
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            "text": "Schweig, S., & Brown. (2018). Vegetable Amaranths for Summer Greens Production in the Northeastern United States. HortTechnology.",
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            "text": "Sooby, J., Baltensperger, D. D., Myers, R. L., Brenner, D., Wilson, R. G., & Block, C. (1998). EC98-151 Amaranth: Production Manual for the Central United States. University of Nebraska Extension. https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=2953&context=extensionhist",
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            "text": "Hoidal, N., Gallardo, M. D., Jacobsen, S., & Alandia, G. (2019). Amaranth as a Dual-Use crop for leafy greens and seeds: stable responses to leaf harvest"
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