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                        "embedded_text": "COOPERATIVE\nFACT SHEET\nEXTENSION\nKSU EXTENSION CONNECTIONS"
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                    "text": "Information about the Kentucky State University Cooperative Extension Program",
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                    "text": "Favorita Cherry Tomatoes\n(Solanum lycopersicum var. cerasiforme)",
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                    "text": "Jemima Kamba, Undergraduate Research Assistant",
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                    "text": "Cora Teets, Research & Extension Associate",
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                    "text": "Theoneste Nzaramyimana, PhD, Assistant Professor for Urban Agriculture",
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                    "text": "MarieMerci Uwimbabazi, Graduate Research Assistant",
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                            "text": "Favorita cherry tomatoes are a popular cherry tomato variety known for their sweet flavor, vibrant red color, and high productivity.",
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                            "text": "They are widely favored for fresh consumption and culinary uses, such as salads and garnishes.",
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                            "text": "They can be grown using a wide variety of production systems including organic, greenhouse, high tunnel and field production.",
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                            "text": "Climate: Thrives in warm, subtropical to temperate climates.",
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                            "text": "Fruit Size: Small, round cherry tomatoes, approximately 2-3 cm in diameter.",
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                            "text": "Flavor: Sweet and juicy with a well-balanced acidity.",
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                            "text": "Plant Type: Indeterminate (continues to grow and produce fruit throughout the season).",
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                            "text": "Container Selection: Use pots or raised beds with at least 30 cm depth to allow proper root development.",
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                            "text": "Soil Mix: A high-quality potting mix with organic matter enhances growth.",
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                            "text": "Pest Management: Urban environments may have limited pests, but regular monitoring and natural pest deterrents help maintain plant health.",
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                            "text": "Harvest: Ensure to harvest cherries throughout growing season once ripened. Safely clean produce with water and keep at room temperature for ideal flavor",
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                    "text": "Yield and Harvest",
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                            "text": "Days to Maturity: Approximately 60-70 days from transplanting.",
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                            "text": "Harvesting: When fruits are fully red and firm. Regular harvesting encourages continuous production.",
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                    "text": "Nutritional Value",
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                            "text": "Calories: 18 kcal",
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                            "text": "Carbohydrates: 3.9 g",
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                            "id": "p2.15.3",
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                            "id": "p2.15.5",
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                            "text": "Lycopene: High antioxidant content",
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                {
                    "id": "p2.16",
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                            "id": "p2.18.1",
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                            "text": "Cooking: Sauces, roasting, and grilling.",
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                            "id": "p2.18.2",
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                            "text": "Fresh Consumption: Salads, snacks, and garnishes.",
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                            "id": "p2.18.3",
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                            "text": "Preservation: Can be dried or used in salsas and chutneys.",
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                            "text": "Dorais, M., Ehret, D. L., & Papadopoulos, A. P. (2008). Tomato (Solanum lycopersicum) health components: From the seed to the consumer. Phytochemistry Reviews, 7(2), 231-250. https://doi.org/10.1007/s11101-007-9071-7",
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                            "text": "Heuvelink, E. (2018). Tomatoes. CABI Publishing.",
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                        {
                            "id": "p2.20.3",
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                            "text": "Peet, M. M., & Welles, G. (2005). Greenhouse tomato production. In Horticultural Reviews (Vol. 31, pp. 157-234). https://doi.org/10.1002/9780470650882.ch4",
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                            "text": "Resh, H. M. (2022). Hydroponic Food Production: A Definitive Guide for Growers of All Levels. CRC Press.",
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                            "text": "Rick, C. M. (1978). The tomato: A model for comparative study of species. Science, 199(4326), 591-600. https://doi.org/10.1126/science.199.4326.591",
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                    "text": "Kentucky State University is an equal opportunity provider.",
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