{ "document_id": 13096, "filename": "Sweet_Sugar_Pumpkin_Autumns_Healthy_Delight.pdf", "engine": "paddleocr_vl", "source_run_id": 13207, "generated_at": "2026-11-03T18:15:53+00:00", "page_count": 2, "counts_by_type": { "figure": 4, "footer": 2, "footnote": 2, "form_field": 1, "heading": 9, "link": 1, "list": 8, "list_item": 42, "text": 4, "title": 1 }, "timings": { "total_ms": 3670, "structure_ms": 280, "text_layer_ms": 21, "build_ms": 10 }, "pages": [ { "document_id": 13096, "page": 1, "width": 612, "height": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 612, "height_pt": 792, "engine": "paddleocr_vl", "source_run_id": 13207, "item_count": 33, "counts_by_type": { "figure": 3, "footnote": 1, "form_field": 1, "heading": 4, "list": 4, "list_item": 17, "text": 2, "title": 1 }, "build_ms": 4, "items": [ { "id": "p1.1", "order": 1, "type": "figure", "bbox": { "l": 14.16, "t": 786, "r": 578.64, "b": 689.28 }, "text": "", "attrs": { "role": "page_header", "block_label": "header_image", "embedded_text": "FACT SHEET\nCOOPERATIVE\nEXTENSION" }, "reading_order": 0 }, { "id": "p1.2", "order": 2, "type": "text", "bbox": { "l": 204, "t": 676.56, "r": 489.6, "b": 663.84 }, "text": "Kentucky State University Cooperative Extension Connections", "reading_order": 1 }, { "id": "p1.3", "order": 3, "type": "figure", "bbox": { "l": 0, "t": 665.28, "r": 608.64, "b": 492 }, "text": "", "attrs": { "block_label": "image", "embedded_text": "Sweet Sugar Pumpkin:\nAutumn’s Healthy Delight\nKwabena M. Sarpong, Undergraduate Research Assistant\nRichard Kabanda, Graduate Research Assistant\nCora Teets, M.S., Research & Extension Associate for Sustainable Agriculture & Food Systems\nTheoneste Nzaramyimana, Ph.D., Assistant Professor for Urban Agriculture" }, "reading_order": 2 }, { "id": "p1.4", "order": 4, "type": "title", "bbox": { "l": 289.44, "t": 642, "r": 562.56, "b": 582.24 }, "text": "Sweet Sugar Pumpkin: Autumn's Healthy Delight", "level": 2, "reading_order": 3 }, { "id": "p1.5", "order": 5, "type": "heading", "bbox": { "l": 23.28, "t": 469.44, "r": 197.52, "b": 454.56 }, "text": "Introduction and Background", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 4 }, { "id": "p1.6", "order": 6, "type": "list", "bbox": { "l": 29.52, "t": 447.4869939999999, "r": 281.76, "b": 252 }, "text": "", "attrs": { "item_count": 4 }, "children": [ { "id": "p1.6.1", "order": 7, "type": "list_item", "bbox": { "l": 29.52, "t": 447.4869939999999, "r": 281.76, "b": 400.32 }, "text": "Sweet sugar pumpkins, also known as pie pumpkins, are small, round varieties cultivated specifically for cooking and baking.", "marker": "-", "reading_order": 0 }, { "id": "p1.6.2", "order": 8, "type": "list_item", "bbox": { "l": 30.48, "t": 398.33199399999995, "r": 270.24, "b": 351.12 }, "text": "They are nutrient-dense, offering a rich source of beta-carotene, fiber, potassium, and antioxidants (Batool et al., 2022).", "marker": "-", "reading_order": 1 }, { "id": "p1.6.3", "order": 9, "type": "list_item", "bbox": { "l": 30.48, "t": 349.1769939999999, "r": 279.36, "b": 302.16 }, "text": "Due to their smooth texture and natural sweetness, they are commonly used in pies, soups, and purees (USDA SNAP-Ed, 2025).", "reading_order": 2 }, { "id": "p1.6.4", "order": 10, "type": "list_item", "bbox": { "l": 29.52, "t": 300.02199399999995, "r": 281.52, "b": 252 }, "text": "Increased interest in seasonal and local produce has led to a resurgence in sweet sugar pumpkin farming, particularly in fall markets.", "marker": "-", "reading_order": 3 } ], "reading_order": 5 }, { "id": "p1.7", "order": 11, "type": "heading", "bbox": { "l": 26.88, "t": 228.24, "r": 247.68, "b": 213.6 }, "text": "Health Benefits and Nutritional Value", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 6 }, { "id": "p1.8", "order": 12, "type": "list", "bbox": { "l": 29.52, "t": 209.59299399999998, "r": 272.64, "b": 31.92 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p1.8.1", "order": 13, "type": "list_item", "bbox": { "l": 29.52, "t": 209.59299399999998, "r": 272.64, "b": 177.84 }, "text": "Beta-Carotene: Converts to vitamin A, supporting eye health and immune function.", "reading_order": 0 }, { "id": "p1.8.2", "order": 14, "type": "list_item", "bbox": { "l": 30.24, "t": 176.904994, "r": 243.36, "b": 148.56 }, "text": "Dietary Fiber: Aids digestion and promotes satiety.", "reading_order": 1 }, { "id": "p1.8.3", "order": 15, "type": "list_item", "bbox": { "l": 30.24, "t": 147.33099399999992, "r": 263.04, "b": 99.36 }, "text": "Healthy Fat: Seeds have a high content of polyunsaturated and monounsaturated fatty acids (Batool et al., 2022).", "marker": "-", "reading_order": 2 }, { "id": "p1.8.4", "order": 16, "type": "list_item", "bbox": { "l": 30.24, "t": 98.23599399999989, "r": 257.28, "b": 66.48 }, "text": "Potassium: Helps regulate blood pressure and fluid balance (Mayo Clinic, 2024).", "reading_order": 3 }, { "id": "p1.8.5", "order": 17, "type": "list_item", "bbox": { "l": 29.76, "t": 64.53599399999996, "r": 240.24, "b": 31.92 }, "text": "Vitamin C: Boosts immunity and acts as an antioxidant (USDA SNAP-Ed, 2025).", "marker": "•", "reading_order": 4 } ], "reading_order": 7 }, { "id": "p1.9", "order": 18, "type": "figure", "bbox": { "l": 302.88, "t": 469.44, "r": 579.6, "b": 302.64 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 8 }, { "id": "p1.10", "order": 19, "type": "heading", "bbox": { "l": 332.64, "t": 286.8, "r": 411.12, "b": 271.2 }, "text": "Cooking Tips", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 9 }, { "id": "p1.11", "order": 20, "type": "list", "bbox": { "l": 330.96, "t": 268.54099399999996, "r": 582.24, "b": 156.24 }, "text": "", "attrs": { "item_count": 5 }, "children": [ { "id": "p1.11.1", "order": 21, "type": "list_item", "bbox": { "l": 331.44, "t": 268.54099399999996, "r": 582, "b": 240.72 }, "text": "Make a perfect pumpkin pie with a smooth texture and natural sweetness.", "marker": "-", "reading_order": 0 }, { "id": "p1.11.2", "order": 22, "type": "list_item", "bbox": { "l": 330.96, "t": 238.8359939999999, "r": 530.64, "b": 223.19999399999995 }, "text": "Blend roasted pumpkin into smoothies.", "reading_order": 1 }, { "id": "p1.11.3", "order": 23, "type": "list_item", "bbox": { "l": 330.96, "t": 222.202994, "r": 551.76, "b": 206.5669939999999 }, "text": "Bake homemade pumpkin bread or muffins.", "reading_order": 2 }, { "id": "p1.11.4", "order": 24, "type": "list_item", "bbox": { "l": 330.96, "t": 205.56999399999995, "r": 582.24, "b": 189.93399399999998 }, "text": "Use pumpkin puree as a base for soups and sauces.", "reading_order": 3 }, { "id": "p1.11.5", "order": 25, "type": "list_item", "bbox": { "l": 330.96, "t": 188.27699399999995, "r": 581.76, "b": 156.24 }, "text": "Replace butter with pumpkin puree in recipes for a healthy twist.", "reading_order": 4 } ], "reading_order": 10 }, { "id": "p1.12", "order": 26, "type": "heading", "bbox": { "l": 332.64, "t": 142.56, "r": 471.6, "b": 128.4 }, "text": "Cultivation in Kentucky", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 11 }, { "id": "p1.13", "order": 27, "type": "list", "bbox": { "l": 330.72, "t": 123.88599399999998, "r": 581.28, "b": 5.04 }, "text": "", "attrs": { "item_count": 3 }, "children": [ { "id": "p1.13.1", "order": 28, "type": "list_item", "bbox": { "l": 330.72, "t": 123.88599399999998, "r": 580.08, "b": 108.2499939999999 }, "text": "Grows well in Kentucky's warm, temperate climate.", "marker": "•", "reading_order": 0 }, { "id": "p1.13.2", "order": 29, "type": "list_item", "bbox": { "l": 331.2, "t": 107.54599399999995, "r": 570.72, "b": 42.72 }, "text": "Direct-seed outdoors from late May to early June after last frost (UK, 2021). Seeds need a soil temperature above F [p1.13.2.2]to germinate (Wilson & Barickman, 2025).", "marker": "-", "children": [ { "id": "p1.13.2.1", "order": 30, "type": "form_field", "bbox": { "l": 506.75, "t": 107.55, "r": 518.75, "b": 95.55 }, "text": "", "attrs": { "field_kind": "radio", "label": "F to germinate (Wilson & Barickman, 2025).", "source": "glyph_estimate", "bbox_estimated": true, "label_source": "parent_text", "label_ref": "p1.13.2", "text_offset": 21, "text_span": 0 }, "reading_order": 0 }, { "id": "p1.13.2.2", "order": 31, "type": "text", "bbox": { "l": 331.2, "t": 107.54599399999995, "r": 570.72, "b": 42.72 }, "text": "70^{\\circ}", "attrs": { "inline": true, "text_offset": 116, "text_span": 11, "bbox_estimated": true }, "reading_order": 1 } ], "reading_order": 1 }, { "id": "p1.13.3", "order": 32, "type": "list_item", "bbox": { "l": 330.72, "t": 35.76, "r": 581.28, "b": 5.04 }, "text": "Matures in 90–100 days (depending on variety);\nharvest occurs in September or October (UK, 2021).", "marker": "-", "reading_order": 2 } ], "reading_order": 12 }, { "id": "p1.14", "order": 33, "type": "footnote", "bbox": { "l": 252.96, "t": 563.28, "r": 597.36, "b": 516.72 }, "text": "Kwabena M. Sarpong, Undergraduate Research Assistant\nRichard Kabanda, Graduate Research Assistant\nCora Teets, M.S., Research & Extension Associate for Sustainable Agriculture & Food Systems\nTheoneste Nzaramyimana, Ph.D., Assistant Professor for Urban Agriculture", "attrs": { "block_label": "vision_footnote" }, "reading_order": 13 } ] }, { "document_id": 13096, "page": 2, "width": 612, "height": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "width_pt": 612, "height_pt": 792, "engine": "paddleocr_vl", "source_run_id": 13207, "item_count": 41, "counts_by_type": { "figure": 1, "footer": 2, "footnote": 1, "heading": 5, "link": 1, "list": 4, "list_item": 25, "text": 2 }, "build_ms": 6, "items": [ { "id": "p2.1", "order": 1, "type": "heading", "bbox": { "l": 28.56, "t": 765.6, "r": 201.12, "b": 751.2 }, "text": "Current Trends in Production", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 0 }, { "id": "p2.2", "order": 2, "type": "heading", "bbox": { "l": 343.68, "t": 762.24, "r": 558.48, "b": 747.6 }, "text": "Growing Tips, Care, & Maintenance", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 1 }, { "id": "p2.3", "order": 3, "type": "list", "bbox": { "l": 28.32, "t": 740.045994, "r": 297.6, "b": 597.36 }, "text": "", "attrs": { "item_count": 4 }, "children": [ { "id": "p2.3.1", "order": 4, "type": "list_item", "bbox": { "l": 28.32, "t": 740.045994, "r": 284.64, "b": 709.44 }, "text": "Heirloom Varieties: Gaining popularity for flavor and appearance.", "reading_order": 0 }, { "id": "p2.3.2", "order": 5, "type": "list_item", "bbox": { "l": 28.8, "t": 708.895994, "r": 277.44, "b": 678.24 }, "text": "Organic Farming: Reduced pesticide use appeals to health-conscious consumers.", "reading_order": 1 }, { "id": "p2.3.3", "order": 6, "type": "list_item", "bbox": { "l": 29.04, "t": 677.7339939999999, "r": 291.84, "b": 630.72 }, "text": "Seasonal Farmers Markets: A growing venue for local pumpkin sales for fresh consumption and value-added products (e.g. baked goods) (USDA-NIFA, 2001).", "marker": "-", "reading_order": 2 }, { "id": "p2.3.4", "order": 7, "type": "list_item", "bbox": { "l": 28.56, "t": 630.035994, "r": 297.6, "b": 597.36 }, "text": "Edible Landscaping: Home gardeners and small farmers increasingly integrate sugar pumpkins.", "reading_order": 3 } ], "reading_order": 2 }, { "id": "p2.4", "order": 8, "type": "heading", "bbox": { "l": 29.76, "t": 581.28, "r": 256.32, "b": 566.64 }, "text": "Fun Facts About Sweet Sugar Pumpkin", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 3 }, { "id": "p2.5", "order": 9, "type": "list", "bbox": { "l": 30.24, "t": 556.862994, "r": 307.92, "b": 288.48 }, "text": "", "attrs": { "item_count": 6 }, "children": [ { "id": "p2.5.1", "order": 10, "type": "list_item", "bbox": { "l": 30.24, "t": 556.862994, "r": 305.28, "b": 510.48 }, "text": "Fruit by Nature: A sweet sugar pumpkin is considered a fruit. Pumpkins grow from a flower on a vine and contain seeds, which makes them fruits (Texas A&M, 2023).", "marker": "-", "reading_order": 0 }, { "id": "p2.5.2", "order": 11, "type": "list_item", "bbox": { "l": 30.72, "t": 509.9099939999999, "r": 292.08, "b": 479.04 }, "text": "Edible Skin: When roasted, the skin becomes soft and edible—no peeling required!", "reading_order": 1 }, { "id": "p2.5.3", "order": 12, "type": "list_item", "bbox": { "l": 30.72, "t": 478.58999399999993, "r": 297.84, "b": 432.24 }, "text": "Compact & Convenient: Unlike large carving pumpkins, sweet sugar pumpkins are easy to handle and store in small spaces.", "marker": "•", "reading_order": 2 }, { "id": "p2.5.4", "order": 13, "type": "list_item", "bbox": { "l": 30.48, "t": 431.5809939999999, "r": 307.92, "b": 384.72 }, "text": "Rich in Antioxidants: Their deep orange color comes from beta-carotene, a powerful antioxidant that supports eye and skin health (Batool et al., 2022).", "reading_order": 3 }, { "id": "p2.5.5", "order": 14, "type": "list_item", "bbox": { "l": 30.96, "t": 384.45299399999993, "r": 289.44, "b": 337.2 }, "text": "Pollinator-Friendly: Their large yellow flowers attract bees and help support pollinators. It is essential to protect pollinators by limiting pesticide application.", "marker": "-", "reading_order": 4 }, { "id": "p2.5.6", "order": 15, "type": "list_item", "bbox": { "l": 30.72, "t": 336.9439939999999, "r": 301.92, "b": 288.48 }, "text": "Long Shelf Life: When stored in a cool (50-55°F), dry place (humidity 50-75%), whole sugar pumpkins can last 2–3 months after harvest (Wilson & Barickman, 2025).", "reading_order": 5 } ], "reading_order": 4 }, { "id": "p2.6", "order": 16, "type": "heading", "bbox": { "l": 28.32, "t": 277.2, "r": 136.56, "b": 262.56 }, "text": "Acknowledgments", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 5 }, { "id": "p2.7", "order": 17, "type": "text", "bbox": { "l": 27.6, "t": 248.16, "r": 300.24, "b": 195.36 }, "text": "We thank Ms. Nicole Daniels, Mr. Jody Thompson, and Ms. Kara Back-Campbell for their time and review of this publication. We acknowledge the USDA Evans-Allen Project #7004987 for support of this research.", "reading_order": 6 }, { "id": "p2.8", "order": 18, "type": "heading", "bbox": { "l": 258, "t": 188.4, "r": 306.72, "b": 175.92 }, "text": "Sources", "attrs": { "block_label": "paragraph_title" }, "level": 3, "reading_order": 7 }, { "id": "p2.9", "order": 19, "type": "list", "bbox": { "l": 340.8, "t": 739.790994, "r": 605.52, "b": 352.8 }, "text": "", "attrs": { "item_count": 8 }, "children": [ { "id": "p2.9.1", "order": 20, "type": "list_item", "bbox": { "l": 341.04, "t": 739.790994, "r": 586.08, "b": 693.6 }, "text": "Crops require full sun and well-drained, fertile soil. Incorporate organic matter into the soil and build high rows to help with drainage.", "marker": "-", "reading_order": 0 }, { "id": "p2.9.2", "order": 21, "type": "list_item", "bbox": { "l": 340.8, "t": 693.689994, "r": 594.24, "b": 648.24 }, "text": "Black plastic mulch is beneficial for weed control, and it conserves moisture, accelerates plant growth, and reduces fruit rots.", "marker": "-", "reading_order": 1 }, { "id": "p2.9.3", "order": 22, "type": "list_item", "bbox": { "l": 341.28, "t": 647.699994, "r": 589.2, "b": 601.44 }, "text": "Seeds need to be planted 1–1.5 inches deep. Space hills 2–5 feet apart within the row with 4–8 feet between the rows, depending on variety.", "marker": "-", "reading_order": 2 }, { "id": "p2.9.4", "order": 23, "type": "list_item", "bbox": { "l": 341.28, "t": 601.587994, "r": 597.12, "b": 540.48 }, "text": "In general, apply 4–6 pounds of a complete fertilizer per 100 feet of row 2 weeks before planting. Be careful not to over-fertilize and keep fertilizer off the leaves.", "reading_order": 3 }, { "id": "p2.9.5", "order": 24, "type": "list_item", "bbox": { "l": 343.68, "t": 538.901994, "r": 603.12, "b": 493.2 }, "text": "Sufficient watering is important. Drip irrigation uses less water, reduces disease, and applies water only at the roots.", "reading_order": 4 }, { "id": "p2.9.6", "order": 25, "type": "list_item", "bbox": { "l": 343.68, "t": 492.80099399999995, "r": 605.52, "b": 447.12 }, "text": "Pumpkins are harvested when fully mature, when skin is darkened and developed to the proper color for that variety.", "marker": "•", "reading_order": 5 }, { "id": "p2.9.7", "order": 26, "type": "list_item", "bbox": { "l": 343.68, "t": 446.6889939999999, "r": 604.08, "b": 384.96 }, "text": "Squash vine borers, squash bugs, and spider mites are the most common insects that affect pumpkins. The best pest control is a regular, scheduled spray program when necessary.", "marker": "-", "reading_order": 6 }, { "id": "p2.9.8", "order": 27, "type": "list_item", "bbox": { "l": 343.68, "t": 384.2949939999999, "r": 593.76, "b": 352.8 }, "text": "Grow pumpkin varieties that have disease and virus resistance to prevent these conditions.", "marker": "-", "reading_order": 7 } ], "reading_order": 8 }, { "id": "p2.10", "order": 28, "type": "figure", "bbox": { "l": 345.12, "t": 342.48, "r": 588.48, "b": 198.24 }, "text": "", "attrs": { "block_label": "image" }, "reading_order": 9 }, { "id": "p2.11", "order": 29, "type": "list", "bbox": { "l": 18.24, "t": 170.5479939999999, "r": 603.36, "b": 55.2 }, "text": "", "attrs": { "item_count": 7 }, "children": [ { "id": "p2.11.1", "order": 30, "type": "list_item", "bbox": { "l": 18.24, "t": 170.5479939999999, "r": 577.92, "b": 151.2 }, "text": "Batool M. et al. Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants (Basel). (May, 2022). 11(11):1394. doi: 10.3390/plants11111394. PMID: 35684166; PMCID: PMC9182978.", "marker": "•", "attrs": { "block_label": "reference_content" }, "reading_order": 0 }, { "id": "p2.11.2", "order": 31, "type": "list_item", "bbox": { "l": 21.6, "t": 147.73399399999994, "r": 603.36, "b": 137.52 }, "text": "Texas A&M University Stories. (2023, October 12). Are Pumpkins a fruits or vegetable? Retrieved April 6th, 2026, from https://stories.tamu.edu/news/2023/10/12/are-pumpkins-a-fruit-or-a-vegetable/", "marker": "•", "attrs": { "block_label": "reference_content" }, "reading_order": 1 }, { "id": "p2.11.3", "order": 32, "type": "list_item", "bbox": { "l": 21.36, "t": 135.33899399999996, "r": 602.16, "b": 116.16 }, "text": "Mayo Clinic - Health Systems. (Nov. 2024). From inflammation to heart health: The perks of pumpkin in your diet. Retrieved April 6th, 2026, from https://www.mayoclinichealthsystem.org/hometownhealth/speaking-of-health/the-perks-of-pumpkin-in-your-diet", "marker": "-", "attrs": { "block_label": "reference_content" }, "reading_order": 2 }, { "id": "p2.11.4", "order": 33, "type": "list_item", "bbox": { "l": 22.32, "t": 112.56, "r": 580.08, "b": 103.2 }, "text": "University of Kentucky (UK) Cooperative Extension Service. (2021). Home Vegetable Gardening in Kentucky (ID-128). Retrieved April 6th, 2026, from https://publications.mgcafe.ukv.edu/id-128", "marker": "•", "attrs": { "block_label": "reference_content" }, "reading_order": 3 }, { "id": "p2.11.5", "order": 34, "type": "list_item", "bbox": { "l": 21.36, "t": 100.1299939999999, "r": 517.44, "b": 90.24 }, "text": "USDA-NIFA. (Sept. 2001). Crop Profile for Pumpkins in Kentucky. Retrieved April 6th, 2026, from https://ipdata.ipmcenters.org/documents/cropprofiles/KYpumpkin.pdf", "attrs": { "block_label": "reference_content" }, "reading_order": 4 }, { "id": "p2.11.6", "order": 35, "type": "list_item", "bbox": { "l": 21.6, "t": 87.84, "r": 553.68, "b": 78.48 }, "text": "USDA SNAP-Ed Connection. (Accessed 2025). Pumpkin. Retrieved April 6th, 2026, from https://snaped.fns.usda.gov/resources/nutrition-education-materials/seasonal-produce-guide/", "attrs": { "block_label": "reference_content" }, "reading_order": 5 }, { "id": "p2.11.7", "order": 36, "type": "list_item", "bbox": { "l": 21.36, "t": 74.24299399999995, "r": 590.64, "b": 55.2 }, "text": "Wilson, Jeff PhD & Barickman, Casey PhD. Mississippi State University Extension. (Accessed 2025). Growing Pumpkins for the Home Garden P2905. Retrieved April 6th, 2026, from https:// pumpkin extension.msstate.edu/publications/growing-pumpkins-for-the-home-garden", "marker": "•", "attrs": { "block_label": "reference_content" }, "reading_order": 6 }, { "id": "p2.11.8", "order": 37, "type": "link", "bbox": { "l": 23.461, "t": 98.31, "r": 516.223, "b": 78.915 }, "text": "USDA-NIFA. (Sept. 2001). Crop Profile for Pumpkins in Kentucky. Retrieved April 6th, 2026, from https://ipmdata.ipmcenters.org/documents/cropprofiles/KYpumpkin.pdf • USDA SNAP-Ed Connection. (Accessed 2025). Pumpkin. 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