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doc12952 Bell_Pepper_Fact_Sheet.pdf
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"text": "Kentucky State University Cooperative Extension Program"
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"text": "Facts About the Bell Pepper (Capsicum annuum)",
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"text": "Theoneste Nzaramyimana, PhD, Assistant Professor for Urban Agriculture"
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"text": "• Bell peppers belong to the nightshade family,\nSolanaceae which includes other plants like tomatoes,\neggplants, and potatoes.\n• They are native to Central and South America and come in various colors including green, red, yellow, purple, and orange, each having its unique flavor.\n• Green bell peppers are unripe while the other color variations are mature, which varies depending on the specific cultivar of the plant being grown.\nBell peppers lack capsaicin, the compound responsible for heat in hot peppers.\n- In Kentucky, farmers can grow bell peppers in high tunnels when they choose varieties that are suited for high tunnel conditions."
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"text": "Choose a site that is sunny with well-drained soil.",
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"text": "Continuously harvest bell peppers as they reach the desired size and color throughout the growing season. Regular harvesting encourages the plant to produce more fruit and prevents over ripening or spoilage.",
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"text": "Bell peppers can be stored for 1 to 2 weeks after harvest in a cool spot."
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"text": "\"Bell Pepper.\" New World Encyclopedia. (2008). http://www.newworldencyclopedia.org/entry/Bell_pepper Boeckmann, C. (2024). Planting, Growing, and Harvesting Bell Peppers. https://www.almanac.com/plant/bell-peppers Kaiser, C., and Ernst, M. (2018). Bell Peppers. CCD-CP-87. Lexington, KY: Center for Crop Diversification, University of Kentucky College of Agriculture, Food and Environment. http://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/bellpeppers.pdf"
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