{ "document_id": 12922, "page": 4, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 13033, "item_count": 27, "counts_by_type": { "footer": 1, "heading": 6, "list": 3, "list_item": 9, "table": 1, "table_cell": 1, "text": 6 }, "build_ms": 4, "items": [ { "id": "p4.1", "order": 1, "type": "heading", "bbox": { "l": 41.52, "t": 756.24, "r": 226.8, "b": 737.52 }, "text": "CATEGORY AREAS", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.2", "order": 2, "type": "heading", "bbox": { "l": 43.44, "t": 721.2, "r": 249.84, "b": 707.28 }, "text": "1. VALUE-ADDED ENTERPRISE", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.3", "order": 3, "type": "list", "bbox": { "l": 48.96, "t": 705.84, "r": 570, "b": 630.24 }, "text": "", "attrs": { "item_count": 3 }, "children": [ { "id": "p4.3.1", "order": 4, "type": "list_item", "bbox": { "l": 48.96, "t": 705.84, "r": 561.84, "b": 680.4 }, "text": "A value-added enterprise is the changing of raw agricultural products to a new product of increased market value (e.g., milk to cheese or lotions, grains to bread, etc.).", "marker": "•" }, { "id": "p4.3.2", "order": 5, "type": "list_item", "bbox": { "l": 49.44, "t": 680.4, "r": 562.08, "b": 655.68 }, "text": "Small-scale, limited-resource farmers expanding the marketability of their agricultural products by a value-added process will be considered for this category.", "marker": "-" }, { "id": "p4.3.3", "order": 6, "type": "list_item", "bbox": { "l": 50.16, "t": 655.44, "r": 570, "b": 630.24 }, "text": "Allowable items might include but are not limited to: cold storage, commercial kitchen equipment, appliances such as blenders, mixers, utensils, canners, ovens, etc.", "marker": "•" } ] }, { "id": "p4.4", "order": 7, "type": "heading", "bbox": { "l": 42.48, "t": 616.56, "r": 306.72, "b": 602.88 }, "text": "2. CERTIFIED ORGANIC AGRICULTURE", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.5", "order": 8, "type": "list", "bbox": { "l": 49.44, "t": 600.96, "r": 565.2, "b": 462.24 }, "text": "", "attrs": { "item_count": 4 }, "children": [ { "id": "p4.5.1", "order": 9, "type": "list_item", "bbox": { "l": 49.92, "t": 600.96, "r": 565.2, "b": 564.96 }, "text": "verifiable documentation of Certified or Transitional or Exempt status is required with the application. Allowable items included production-related implements, equipment, or supplies such as Jang seeders, handheld tools, walk-behind implements, irrigation, etc.", "marker": "-" }, { "id": "p4.5.2", "order": 10, "type": "list_item", "bbox": { "l": 50.16, "t": 564.48, "r": 558, "b": 516.24 }, "text": "Applications will be considered from organic farms currently certified by a USDA-accredited agency such as the Kentucky Department of Agriculture Organic Program and from farms registered with an accredited agency as Transitional or Exempt (i.e., all organic sales are through direct market channels and total less than $5,000 per year).", "marker": "•" }, { "id": "p4.5.3", "order": 11, "type": "list_item", "bbox": { "l": 49.44, "t": 515.52, "r": 483.12, "b": 503.28 }, "text": "Organic applicants must understand and comply with federal laws regulating organic products.", "marker": "•" }, { "id": "p4.5.4", "order": 12, "type": "list_item", "bbox": { "l": 50.16, "t": 503.28, "r": 553.2, "b": 462.24 }, "text": "“Organic” is a labeling term indicating that food or other agricultural products have been produced through methods approved by the USDA National Organic Program. These methods integrate cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity." } ] }, { "id": "p4.6", "order": 13, "type": "list", "bbox": { "l": 49.68, "t": 466.56, "r": 531.6, "b": 441.6 }, "text": "", "attrs": { "item_count": 2 }, "children": [ { "id": "p4.6.1", "order": 14, "type": "list_item", "bbox": { "l": 49.68, "t": 466.56, "r": 285.6, "b": 454.8 }, "text": "Synthetic fertilizers and pesticides are not allowed.", "marker": "•" }, { "id": "p4.6.2", "order": 15, "type": "list_item", "bbox": { "l": 49.92, "t": 454.8, "r": 531.6, "b": 441.6 }, "text": "If you have certification questions, please visit https://www.kyagr.com/marketing/organic-marketing.html", "marker": "•" } ] }, { "id": "p4.7", "order": 16, "type": "heading", "bbox": { "l": 42.72, "t": 430.56, "r": 300.24, "b": 416.64 }, "text": "3. AGROFORESTRY/SPECIALTY CROPS", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.8", "order": 17, "type": "text", "bbox": { "l": 49.68, "t": 414.48, "r": 541.44, "b": 377.04 }, "text": "Equipment and non-disposable supplies and materials related to the production, harvesting or collection, processing, storage, and packaging of non-timber forest products such as tree sap syrup, mushrooms, honey, medicinal herbs, fruits, nuts, berries, and silvopasture ruminant production." }, { "id": "p4.9", "order": 18, "type": "text", "bbox": { "l": 49.68, "t": 376.08, "r": 196.08, "b": 363.36 }, "text": "• Excludes beef and dairy cattle." }, { "id": "p4.10", "order": 19, "type": "heading", "bbox": { "l": 42.72, "t": 350.16, "r": 249.36, "b": 335.76 }, "text": "4. FOOD SYSTEMS RESILIENCY", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.11", "order": 20, "type": "text", "bbox": { "l": 48.72, "t": 334.08, "r": 567.36, "b": 258 }, "text": "Continues to promote the production, sale and consumption of healthy foods in all areas of Kentucky, particularly those that have high levels of food insecurity. If a farmer or producer accepts Electronic Benefit Transfer (EBT) SNAP payments, or if products are sold at a farmers market that processes EBT SNAP payments, they will be eligible to apply for a mini-grant to support improved crop and/or livestock production and value-added product development (including fruit and vegetable production, aquaculture, poultry or eggs, and small ruminant production; excludes meat cattle or dairy cattle)." }, { "id": "p4.12", "order": 21, "type": "heading", "bbox": { "l": 42.96, "t": 245.04, "r": 400.08, "b": 231.12 }, "text": "5. EMERGING AGRICULTURAL TECHNOLOGIES (EAT)", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p4.13", "order": 22, "type": "text", "bbox": { "l": 48.72, "t": 229.44, "r": 563.52, "b": 166.32 }, "text": "The Emerging Agricultural Technologies category will support farmers and producers in implementing emerging and appropriate technologies and/or practices that enhance farm efficiency, improve management practices and increase overall sustainability of the farm. The category is designed for experienced farmers and producers with existing infrastructure and ongoing operations. The two areas of focus for the category are Controlled Environmental Agriculture and Precision Agriculture. Each area of focus includes a variety of practices." }, { "id": "p4.14", "order": 23, "type": "table", "bbox": { "l": 136.08, "t": 153.12, "r": 466.8, "b": 96.72 }, "text": "", "attrs": { "block_label": "table", "n_rows": 1, "n_cols": 1, "integrity": { "cells_checked": 1, "cells_flagged": 0 } }, "children": [ { "id": "p4.14.1", "order": 24, "type": "table_cell", "bbox": { "l": 138.091597, "t": 151.36348999999996, "r": 323.887592, "b": 98.86349099999995 }, "text": "Controlled Environment Agriculture\nHydroponics/Aeroponics\nAquaculture/Aquaponics\nFungiculture/Algaculture", "attrs": { "row": 0, "col": 0, "rowspan": 1, "colspan": 1, "bbox_refit": true, "merged_continuation": true } } ] }, { "id": "p4.15", "order": 25, "type": "text", "bbox": { "l": 354.48, "t": 152.16, "r": 468.96, "b": 99.6 }, "text": "Precision Agriculture\nSensors/Timers\nData Loggers\nDecision Support" }, { "id": "p4.16", "order": 26, "type": "text", "bbox": { "l": 49.92, "t": 82.32, "r": 561.84, "b": 44.4 }, "text": "• Farmers interested in pursuing funding under the EAT category should reach out to determine project feasibility early in the application process. This category is designed for experienced farmers who are looking to improve already efficient systems of production in an effort to maximize resource allocation in their operations." }, { "id": "p4.17", "order": 27, "type": "footer", "bbox": { "l": 299.28, "t": 22.56, "r": 312, "b": 7.92 }, "text": "3", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }