{
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            "text": "Description of Duties",
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            "text": "a. Auditing Technician",
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            "text": "This position provides office support to the field staff and bureau chief. In addition, this individual maintains and enters lab test results into the data system and compiles required records and reports for FDA compliance audits. In the office this position manages the licensing of all dairy and egg-related licenses. As a part of this duty the position prepares billing statements for USDA egg-grading services for submittal to accounting."
        },
        {
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            "type": "heading",
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            "text": "b. Dairy Sanitarian",
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            "text": "The sanitarians conduct routine inspections of dairy facilities, provide ratings for federal compliance listings and conduct investigations of food borne illness or compliance issues. These individuals interpret and enforce rules for disease prevention and public health. The sanitarians assist businesses by testing and approving construction designs of pasteurizer systems and other dairy operations. During inspections they take and submit product samples of raw and finished dairy products for testing at the milk lab in Bozeman and interpret lab results. In addition to dairy farms and plants these individuals inspect single service manufacturing plants, bulk milk hauling trucks, private water systems, and dairy distribution facilities. They ensures compliance with the USDA Pasteurized Milk Ordinance (PMO) and state statutes for manufactured milk production and processing."
        },
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            "text": "c. Egg Grader",
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            "text": "These individuals grade eggs at a USDA processing facility in Great Falls using USDA Shield Grade Egg requirements. They are required to maintain USDA certification as a certified egg grader. They monitor the operation of a privately operated egg grading plant during all times of plant operation. In their work they pass or hold eggs processed on the basis of grading results. Each day they conduct pre-operating inspections of egg processing equipment for cleaning and monitor chemicals and the temperature of the egg washing operations. The graders monitor egg labeling for compliance with marketing claims. In their office they maintain records and file reports with USDA."
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            "text": "21",
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