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            "text": "Market Administration & Industry Report",
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            "text": "Fiscal Year 2025",
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            "text": "EXECUTIVE SUMMARY",
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            "text": "The purpose of the Milk Control Program collecting and reporting information on Montana’s milk industry is to provide insights and objective quantitative information to the Board of Milk Control to assist the board in monitoring and understanding the industry to support policy development and deliberations."
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            "text": "The Milk Control Act (act) (Title 81, chapter 23, MCA) requires the board to supervise, regulate, and control the milk industry. The act requires the Montana Department of Livestock to assist in investigating matters, to bring proceedings to enforce orders of the board, and to provide staff to assist in technical, enforcement, and regulatory activities."
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            "text": "The act contains specific provisions enacted to support its policy goals of which some are:"
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                    "bbox": {
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                    "text": "mandatory licensing of businesses that produce or distribute milk in Montana",
                    "marker": "•"
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                {
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                    "bbox": {
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                    "text": "assessments to fund the administration and enforcement of the act",
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                {
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                    "bbox": {
                        "l": 87.12,
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                    "text": "establishment of minimum prices to be paid for raw milk according to how the milk is utilized, referencing federal milk classifications",
                    "marker": "-"
                },
                {
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                    "order": 11,
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                    "text": "authorization for a quota plan and a statewide pooling arrangement",
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                    "bbox": {
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                    "text": "governance of fair-trade practices, pertaining to the transaction of business among licensees",
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                },
                {
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                    "order": 13,
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                    "bbox": {
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                    },
                    "text": "expression of legislative intent that milk produced outside of state is subject to the act the instant that the milk is subject to regulation by the state",
                    "marker": "•"
                },
                {
                    "id": "p3.7.7",
                    "order": 14,
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                    "text": "statement that the act does not supersede or interfere with federal law regulating interstate commerce."
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            ]
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            "text": "The usual actions transpired for the Board, the Producer Committee, and the Milk Control Program in Fiscal Year 2025. The Board held two public meetings. One to discuss Fiscal Year 2025 Milk Control assessment rates and one to appoint Producer Committee members for Calendars Years 2024 - 2025. The Producer Committee held two meetings to vote on quota transfers. With the Milk Control Program issued 105 Milk Control licenses. (Details pages 3-5.)"
        },
        {
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            "text": "Historically, most of the milk produced in Montana is utilized as fluid milk consumed in Montana. In Fiscal Year 2025, Montanans continued with the trend with a majority of the fluid milk consumed originating from Montana processing plants using milk supplied by Montana producers. The next largest use of Montana-origin milk was ice cream type products, followed by Class II fluid cream products, and finally a small percentage other dairy products. (Details pages 7-11)"
        },
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            "text": "In Fiscal Year 2025 the Montana pooling dairies' production decreased from the previous fiscal year. This decrease continued the marked decline of production that started in Fiscal Year 2019. This was caused by a decline in licensed dairies, which decreased the number of dairy cows being milked. (Details pages 19-22.)"
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            "text": "1",
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