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            "text": "Market Administration & Industry Report",
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            "text": "Fiscal Year 2025",
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            "text": "The U.S. Census Bureau estimates that Montana’s population in Calendar Year 2024 was 1.13 million. Montana experienced modest population growth of approximately 1.09% per year from the Calendar Year 2016 to Calendar Year 2024. Tourism may impact some of Montana’s dairy consumption trends for products such as butter, fluid cream, and ice cream that food service establishments serve or use as ingredients. The University of Montana Institute for Tourism & Recreation Research estimated that there were 13.7 million nonresident visitors in Calendar Year 2024 compared to 12.5 million in Calendar Year 2023 a 9.6% increase. The average duration of a visit in Calendar Year 2024 stayed the same as the previous fiscal year at five nights according to the University of Montana Institute for Tourism & Recreation Research’s interactive report for Montana. The recent change in the consumer’s diet to an increase to more fat and protein products and less carbohydrate products seems to also have affected the consumption of dairy in Montana and the U.S. as a whole. This seems to be evident in the statistics that are within this report, with an increase in the consumption of fluid milk, cream, butter, and yogurt products. While there was a decrease in the consumption of ice cream type products."
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            "text": "Montana Class I (Fluid) Milk Consumption (Gallons)\nFiscal Year 2016 - 2025",
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                "embedded_text": "30,000,000\n25,000,000\n20,000,000\n15,000,000\n10,000,000\n5,000,000\n0\n2016 2017 2018 2019 2020 2021 2022 2023 2024 2025\nFiscal Year\nTotal Consumption Montana - Source Out-of-State Source"
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