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doc10907 ebe0adf3-426d-463e-9023-e7e9a6ec1478_Shell-Egg-Label-Requirements-artifacted.pdf
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Page 1
42 item(s)
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form_field (3)
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1 · TITLE
2 · HEADING
3 · LIST
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9 · LIST
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14 · HEADING
15 · LIST_ITEM
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18 · LIST
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23 · LIST_ITEM
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Page 1 JSON
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"text": "The term principal display panel means the part of a label that is most likely to be displayed, presented, shown, or examined under customary conditions of display for retail sale."
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"text": "The Statement of Identity (EGGS):",
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"text": "The Statement of Identity (EGGS) must be in bold print and be at least t[p1.5.2.1]he type size of the largest print on the Principal Display Panel (PDP).",
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"text": "The Net Content must be listed on the Principal Display Panel (PDP). Net Content must be stated as: 6 Eggs, Half Dozen Eggs, 12 Eggs, One Dozen Eggs, 18 Eggs, One and Half Dozen Eggs, etc."
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"text": "Split 6-Egg Carton: 1/8\" (25 to 100 square inches)",
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"text": "Letter heights pertain to upper case or capital letters. When upper and lower case or all lower case letters are used, it is the lower case “o” or its equivalent that shall meet the minimum standards.",
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Page 2
26 item(s)
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1 · LIST
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6 · LIST
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9 · HEADING
10 · TEXT
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16 · HEADING
17 · LIST_ITEM
18 · HEADING
19 · LIST_ITEM
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21 · TABLE
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Page 2 JSON
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"text": "If located on the In-Lid, the statement \"Keep Refrigerated\" or words of similar meaning must be listed on the PDP or information panel."
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"text": "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."
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"text": "“SAFE HANDLING INSTRUCTIONS” must be all caps and in bold type. The remaining statement should consist of regular font (non-bold type, non-all caps).",
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"text": "The Safe Handling Statement does not need to be left justified; however, the statement content must be exactly as listed in the above listed example."
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"text": "Nutrition Fact Panel (NFP):",
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"text": "See https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label for current requirements.",
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"text": "h t t p s : / / w w w . f d a . g o v / f o o d / f o o d - l a b e l i n g - n u t r i t i o n / c h a n g e s - n u t r i t i o n - f a c t s - l a b e l",
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"text": "labeling-exemption-guidance.",
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"text": "Mandatory labeling requirements take priority over voluntary labeling requirements."
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"text": "EXP, Expiration date, Sell By, Not to be sold after date on end of carton, Purchase By, Last sale date on end of carton or other words of similar meaning, can use 30 days, which includes the day of pack. Use Before, Use By, Best Before, Best By, Best if Used By or other words of similar meaning, can use 45 days, which includes the day of pack."
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"text": "Farm Fresh: Optional."
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"text": "Brown Eggs: The color of the egg (brown) is not required on the label.\nKosher: Must meet requirements in the Shell Egg Grader Handbook Section 9\nLocal or Locally Produced: Definition of the term, “Local” can be found in the 2008 Farm Bill , Section 6015.\nShell eggs must originate from a source flock(s) located less than 400 miles from the processing facility or within the state in which the eggs originated from and were processed in.\nVegetarian Fed/Feed Claims\nProducer must maintain documentation that no animal byproducts were used to feed the source flock(s).\nAntibiotic Claims:\nNo antibiotics may be administered in the laying hen’s diet or through injections.\nThe producer/packer/distributor must provide documentation validating such claims.\nNational Organic Program (NOP): USDA – 7 CFR 205 Organic standards\nTo utilize the NOP logo, the facility and flock must be NOP certified by an accredited certifying agent.",
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"text": "An operation can sell, label, or represent their product as “organic” without becoming NOP certified if the operation’s gross income from the organic sales totals 5,000 or less annually [7 CFR § 205.101.(a)(1)]."
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"text": "Exempt operations still need to comply with the organic regulations, including the requirement to maintain records sufficient to prove that their products were produced organically and to verify production amounts."
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Page 3
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1 · HEADING
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"text": "Shell egg labels making animal husbandry claims must meet the following definitions and be verified.",
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"text": "Cage-Free:Eggs packed in consumer packages labeled as cage free are laid by hens that are able to roam vertically and horizontally in indoor houses and have access to fresh food and water. Cage-free systems vary from farm-to-farm and can include multi-tier aviaries. They must allow hens to exhibit natural behaviors and include enrichments such as scratch areas, perches and nests. Hens must have access to litter, protection from predators and be able to move in a barn in a manner that promotes bird welfare.",
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