{
    "document_id": 10906,
    "page": 9,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 11018,
    "item_count": 12,
    "counts_by_type": {
        "list": 1,
        "list_item": 6,
        "text": 5
    },
    "build_ms": 2,
    "items": [
        {
            "id": "p9.1",
            "order": 1,
            "type": "text",
            "bbox": {
                "l": 69.12,
                "t": 719.28,
                "r": 525.12,
                "b": 691.2
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            "text": "diversion valve of the HTST pasteurizer is not in the forward flow position. Condensers when used shall be equipped with a water level control and an automatic safety shutoff valve."
        },
        {
            "id": "p9.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 68.64,
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            "text": "E 1.5 Personnel cleanliness. All employees shall wash their hands before beginning work and upon returning to work after using toilet facilities, eating, smoking, or otherwise soiling their hands. They shall keep their hands clean and follow good hygienic practices while on duty. Expectorating or use of tobacco in any form shall be prohibited in each room and compartment where any milk, dairy product, or supplies are prepared, stored, or otherwise handled. Clean white or light-colored washable outer garments and caps (paper caps or hair nets acceptable) shall be worn by all persons engaged in receiving, testing, processing milk, manufacturing, packaging, or handling dairy products."
        },
        {
            "id": "p9.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 68.4,
                "t": 553.68,
                "r": 541.2,
                "b": 387.6
            },
            "text": "E 1.6 Personnel health. No person afflicted with a communicable disease shall be permitted in any room or compartment where milk and dairy products are prepared, manufactured, or otherwise handled. No person who has a discharging or infected wound, sore or lesion on hands, arms, or other exposed portion of the body shall work in any dairy processing rooms or in any capacity resulting in contact with milk or dairy products. Each employee whose work brings him in contact with the processing or handling of dairy products, containers, or equipment shall have a medical and physical examination by a registered physician or by the local department of health at the time of employment. In addition, an employee returning to work following illness from a communicable disease shall have a certificate from the attending physician to establish proof of complete recovery. Medical certificates attesting the fact that the employee has been last examined was free from communicable disease shall be kept on file at the plant office."
        },
        {
            "id": "p9.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 105.6,
                "t": 373.92,
                "r": 371.28,
                "b": 361.44
            },
            "text": "E 1.7 Protection and transport of raw milk and cream."
        },
        {
            "id": "p9.5",
            "order": 5,
            "type": "list",
            "bbox": {
                "l": 68.64,
                "t": 360,
                "r": 541.68,
                "b": 112.08
            },
            "text": "",
            "attrs": {
                "item_count": 6
            },
            "children": [
                {
                    "id": "p9.5.1",
                    "order": 6,
                    "type": "list_item",
                    "bbox": {
                        "l": 105.6,
                        "t": 360,
                        "r": 245.52,
                        "b": 347.04
                    },
                    "text": "Equipment and facilities.",
                    "marker": "(a)"
                },
                {
                    "id": "p9.5.2",
                    "order": 7,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.64,
                        "t": 346.32,
                        "r": 525.12,
                        "b": 291.6
                    },
                    "text": "Milk cans. Cans used in transporting milk from dairy farm to plant shall be of such construction (preferably seamless with umbrella lids) as to be easily cleaned, and shall be inspected, repaired, and replaced as necessary to exclude substantially the use of cans and lids with open seams, cracks, rust milkstone, or any unsanitary condition.",
                    "marker": "(1)"
                },
                {
                    "id": "p9.5.3",
                    "order": 8,
                    "type": "list_item",
                    "bbox": {
                        "l": 73.44,
                        "t": 291.36,
                        "r": 522.24,
                        "b": 249.6
                    },
                    "text": "Farm bulk tanks. New farm bulk tanks shall meet 3-A Sanitary Standards for construction and shall be installed in accordance with the requirements of the regulatory agency in jurisdiction.",
                    "marker": "(2)"
                },
                {
                    "id": "p9.5.4",
                    "order": 9,
                    "type": "list_item",
                    "bbox": {
                        "l": 105.6,
                        "t": 236.4,
                        "r": 263.04,
                        "b": 223.2
                    },
                    "text": "Transporting milk or cream.",
                    "marker": "(b)"
                },
                {
                    "id": "p9.5.5",
                    "order": 10,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.64,
                        "t": 222,
                        "r": 541.68,
                        "b": 153.6
                    },
                    "text": "Vehicles. Vehicles used for the transportation of can milk or cream shall be of the enclosed type, constructed and operated to protect the product from extreme temperature, dust, or other adverse conditions and they shall be kept clean. Decking boards or racks shall be provided where more than one tier of cans is carried. Cans or bulk tanks on vehicles, used for the transportation of milk from the farm to the plant shall not be used for any other purpose.",
                    "marker": "(1)"
                },
                {
                    "id": "p9.5.6",
                    "order": 11,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.88,
                        "t": 152.88,
                        "r": 538.56,
                        "b": 112.08
                    },
                    "text": "Transport tanks. The exterior shell shall be clean and free from open seams or cracks which would permit liquid to enter the jacket. The interior shell shall be stainless steel and so constructed that it will not buckle, sag, or prevent complete drainage. All product contact",
                    "marker": "(2)"
                }
            ]
        },
        {
            "id": "p9.6",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 298.8,
                "t": 98.16,
                "r": 313.2,
                "b": 87.6
            },
            "text": "24",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}