{
    "document_id": 10906,
    "page": 5,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 11018,
    "item_count": 8,
    "counts_by_type": {
        "list": 1,
        "list_item": 6,
        "text": 1
    },
    "build_ms": 1,
    "items": [
        {
            "id": "p5.1",
            "order": 1,
            "type": "list",
            "bbox": {
                "l": 68.16,
                "t": 719.52,
                "r": 541.2,
                "b": 151.68
            },
            "text": "",
            "attrs": {
                "item_count": 6
            },
            "children": [
                {
                    "id": "p5.1.1",
                    "order": 2,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.88,
                        "t": 719.52,
                        "r": 537.84,
                        "b": 690.72
                    },
                    "text": "The location, construction and operation of any well shall comply with regulations of the appropriate agency.",
                    "marker": "(2)"
                },
                {
                    "id": "p5.1.2",
                    "order": 3,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.4,
                        "t": 678.24,
                        "r": 497.76,
                        "b": 649.2
                    },
                    "text": "Drinking water facilities. Drinking water facilities of a sanitary type shall be provided in the plant and shall be conveniently located.",
                    "marker": "(b)"
                },
                {
                    "id": "p5.1.3",
                    "order": 4,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.4,
                        "t": 636.48,
                        "r": 540.24,
                        "b": 539.28
                    },
                    "text": "Hand-washing facilities. Convenient hand-washing facilities shall be provided, including hot and cold running water, soap or other detergents, and sanitary single-service towels or air dryers. Such accommodations shall be located in or adjacent to toilet and dressing rooms and also at such other places in the plant as may be essential to the cleanliness of all personnel handling products. Vats for washing equipment or utensils shall not be used as handwashing facilities. Self-closing metal or plastic containers shall be provided for used towels and other wastes.",
                    "marker": "(c)"
                },
                {
                    "id": "p5.1.4",
                    "order": 5,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.64,
                        "t": 526.08,
                        "r": 541.2,
                        "b": 400.08
                    },
                    "text": "Steam. Steam shall be supplied in sufficient volume and pressure for satisfactory operation of each applicable piece of equipment. Culinary steam used in direct contact with milk or dairy products shall be free from harmful substances or extraneous material and only nontoxic boiler compounds shall be used, or a secondary steam generator shall be used in which soft water is converted to steam and no boiler compounds are used. Steam traps, strainers, and condensate traps shall be used wherever applicable to ensure a satisfactory and safe steam supply. Culinary steam shall comply with the recommended practices for \"Producing Culinary Steam for Processing Milk and Milk Products\" as published by the National Association of Dairy Equipment Manufacturers, Washington, D.C., April 1963 or latest revision thereof.",
                    "marker": "(d)"
                },
                {
                    "id": "p5.1.5",
                    "order": 6,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.16,
                        "t": 387.84,
                        "r": 526.56,
                        "b": 318
                    },
                    "text": "Air under pressure. The method for supplying air under pressure which comes in contact with milk or dairy products or any product contact surface shall comply with the 3-A Accepted Practices for Supplying Air Under Pressure. The air used at the point of application shall be free from volatile substances, volatiles which may impart any flavor or odor to the products, and extraneous or harmful substances.",
                    "marker": "(e)"
                },
                {
                    "id": "p5.1.6",
                    "order": 7,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.4,
                        "t": 305.28,
                        "r": 539.76,
                        "b": 151.68
                    },
                    "text": "Disposal of wastes. Dairy wastes shall be properly disposed of from the plant and premises. The sewer system shall have sufficient slope and capacity to readily remove all waste from the various processing operations. Where a public sewer is not available, all wastes shall be properly disposed of so as not to contaminate milk equipment or to create a nuisance or public health hazard. Containers used for the collection and holding of wastes shall be constructed of metal, plastic, or other equally impervious material and kept covered with tightfitting lids and placed outside the plant on a concrete slab or on a rack raised at least 12 inches. Alternatively, waste containers may be kept inside a suitably enclosed, clean and flyproof room. Solid wastes shall be disposed of regularly and the containers cleaned before reuse. Accumulation of dry wastepaper and cardboard shall be kept to a minimum. The paper shall be burned at the plant in a properly constructed incinerator, or compressed or bagged and hauled away.",
                    "marker": "(f)"
                }
            ]
        },
        {
            "id": "p5.2",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 299.04,
                "t": 98.4,
                "r": 313.2,
                "b": 87.36
            },
            "text": "20",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}