{ "document_id": 10903, "page": 15, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 11016, "item_count": 19, "counts_by_type": { "figure": 1, "footer": 4, "header": 2, "list": 1, "list_item": 11 }, "build_ms": 3, "items": [ { "id": "p15.1", "order": 1, "type": "header", "bbox": { "l": 34.56, "t": 752.16, "r": 108.48, "b": 739.68 }, "text": "67th Legislature", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p15.2", "order": 2, "type": "header", "bbox": { "l": 531.84, "t": 751.92, "r": 567.12, "b": 740.64 }, "text": "SB 199", "attrs": { "block_label": "header" }, "level": 2 }, { "id": "p15.3", "order": 3, "type": "list", "bbox": { "l": 68.16, "t": 715.2, "r": 564.72, "b": 81.36 }, "text": "", "attrs": { "item_count": 11 }, "children": [ { "id": "p15.3.1", "order": 4, "type": "list_item", "bbox": { "l": 69.6, "t": 715.2, "r": 208.08, "b": 702.48 }, "text": "contain added coloring matter." }, { "id": "p15.3.2", "order": 5, "type": "list_item", "bbox": { "l": 68.88, "t": 692.64, "r": 527.76, "b": 632.4 }, "text": "\"C.I.P.\" means the procedure by which sanitary pipelines or pieces of dairy equipment are mechanically cleaned in place by circulation when this procedure meets the 3-A accepted practices for permanently installed sanitary product-pipelines and cleaning systems.", "marker": "(4)" }, { "id": "p15.3.3", "order": 6, "type": "list_item", "bbox": { "l": 69.12, "t": 623.76, "r": 550.32, "b": 563.76 }, "text": "\"Code of Federal Regulations\" refers especially but is not limited to Title 21, which contains the definitions and standards of identity for products as established by the food and drug administration, United States department of health and human services.", "marker": "(5)" }, { "id": "p15.3.4", "order": 7, "type": "list_item", "bbox": { "l": 69.6, "t": 554.4, "r": 534.24, "b": 517.2 }, "text": "\"Cream\" means the milk fat that rises to the surface when milk is allowed to stand or that is separated from milk by centrifugal force when sold, used, or intended for use in a manufactured product.", "marker": "(6)" }, { "id": "p15.3.5", "order": 8, "type": "list_item", "bbox": { "l": 104.88, "t": 508.8, "r": 461.76, "b": 494.64 }, "text": "\"Creamery\" means a place where butter is made for commercial purposes.", "marker": "(7)" }, { "id": "p15.3.6", "order": 9, "type": "list_item", "bbox": { "l": 68.64, "t": 485.76, "r": 563.28, "b": 426 }, "text": "\"Culture\" means the harmless lactic acid fermenting bacteria that are added to milk or cream to make manufactured dairy products like cultured buttermilk, cheese, cottage cheese, yogurt, sour cream, cream cheese, butter, and similar products.", "marker": "(8)" }, { "id": "p15.3.7", "order": 10, "type": "list_item", "bbox": { "l": 68.4, "t": 416.88, "r": 557.28, "b": 356.16 }, "text": "\"Dairy\" or \"dairy farm\" means a place where one or more hoofed mammals 6 or more lactating cows, 11 or more lactating goats, 11 or more lactating sheep, or 11 or more of any lactating hoofed mammals are kept, a part or all of the milk or cream from which is used for manufacturing purposes.", "marker": "(9)" }, { "id": "p15.3.8", "order": 11, "type": "list_item", "bbox": { "l": 68.64, "t": 347.52, "r": 556.32, "b": 310.8 }, "text": "The term \"department\", unless otherwise indicated, means the department of livestock provided for in Title 2, chapter 15, part 31.", "marker": "(10)" }, { "id": "p15.3.9", "order": 12, "type": "list_item", "bbox": { "l": 69.12, "t": 301.68, "r": 541.92, "b": 264.96 }, "text": "\"Directly acidified\" and similar terms mean the process of adding a food grade acid to milk or cream instead of or in addition to the adding of culture.", "marker": "(11)" }, { "id": "p15.3.10", "order": 13, "type": "list_item", "bbox": { "l": 68.16, "t": 255.12, "r": 564.24, "b": 103.68 }, "text": "\"Filled dairy products\" means milk, cream, skimmed milk, or any combination of these, whether or not condensed, evaporated, concentrated, frozen, powdered, dried, or desiccated, or any food product made or manufactured from them, to which has been added or which has been blended or compounded with fat or oil other than milk fat so that the resulting product is in imitation or semblance of a dairy product, including milk, cream, sour cream, skimmed milk, ice cream, low-fat ice cream, whipped cream, flavored milk or skim milk yogurt, dried or powdered milk, cheese, cream, cream cheese, cottage cheese, creamed cottage cheese, ice cream mix, low-fat ice cream mix, sherbet, condensed milk, evaporated milk, or concentrated milk.", "marker": "(12)" }, { "id": "p15.3.11", "order": 14, "type": "list_item", "bbox": { "l": 105.36, "t": 95.04, "r": 564.72, "b": 81.36 }, "text": "\"French ice cream\", \"French custard ice cream\", and similar frozen products, except sherbets and", "marker": "(13)" } ] }, { "id": "p15.4", "order": 15, "type": "figure", "bbox": { "l": 78, "t": 58.397, "r": 145.649, "b": 14.497 }, "text": "", "attrs": { "source": "pdf_image" } }, { "id": "p15.5", "order": 16, "type": "footer", "bbox": { "l": 312, "t": 59.04, "r": 326.64, "b": 48.48 }, "text": "15", "attrs": { "block_label": "number" } }, { "id": "p15.6", "order": 17, "type": "footer", "bbox": { "l": 80.16, "t": 57.84, "r": 144.48, "b": 17.76 }, "text": "", "attrs": { "block_label": "footer_image" } }, { "id": "p15.7", "order": 18, "type": "footer", "bbox": { "l": 412.8, "t": 59.76, "r": 566.88, "b": 47.76 }, "text": "Authorized Print Version – SB 199", "attrs": { "block_label": "footer" } }, { "id": "p15.8", "order": 19, "type": "footer", "bbox": { "l": 484.32, "t": 37.2, "r": 566.64, "b": 25.44 }, "text": "ENROLLED BILL", "attrs": { "block_label": "footer" } } ], "excluded_furniture": { "first": [], "last": [] } }