{
    "document_id": 10899,
    "page": 12,
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    "height_pt": 792,
    "rotation": 0,
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    "source_run_id": 11011,
    "item_count": 25,
    "counts_by_type": {
        "footer": 2,
        "heading": 7,
        "text": 16
    },
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    "items": [
        {
            "id": "p12.1",
            "order": 1,
            "type": "text",
            "bbox": {
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            "text": "spray equipment with potable water after use. Thoroughly spray all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours. Prior to using equipment, rinse all surfaces with a 200-PPM available chlorine solution. Prepare a 200-PPM sanitizing solution by thoroughly mixing 4 oz. of this product with 10 gallons of water."
        },
        {
            "id": "p12.2",
            "order": 2,
            "type": "heading",
            "bbox": {
                "l": 40.32,
                "t": 714.24,
                "r": 309.6,
                "b": 703.44
            },
            "text": "SANITIZATI ON OF NONPOROUS NON-FOOD CONTACT SURFACES:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 40.32,
                "t": 697.92,
                "r": 569.52,
                "b": 658.56
            },
            "text": "RINSE METHOD - Prepare a sanitizing solution by thoroughly mixing 4 oz. of this product with 10 gallons of water to provide approximately 200 PPM available chlorine by weight. Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight."
        },
        {
            "id": "p12.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 40.08,
                "t": 653.28,
                "r": 558,
                "b": 623.28
            },
            "text": "IMMERSION METHOD - Prepare a sanitizing solution by thoroughly mixing in an immersion tank, 4 oz. of this product with 10 gallons of water to provide approximately 200 PPM available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment."
        },
        {
            "id": "p12.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 40.32,
                "t": 618.24,
                "r": 570.96,
                "b": 588
            },
            "text": "SPRAY METHOD - Preclean all surfaces after use. Prepare a 200-PPM available chlorine sanitizing solution of sufficient size by thoroughly is mixing the product in a ratio of 4oz. product with 10 gallons of water. Use spra equipment which can resist hypochlorite solutions. Prior to using equipment, thoroughly spray all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours."
        },
        {
            "id": "p12.6",
            "order": 6,
            "type": "heading",
            "bbox": {
                "l": 40.56,
                "t": 583.68,
                "r": 291.84,
                "b": 573.36
            },
            "text": "SANITIZATI ON OP POROUS NON-FOOD CONTACT SURFACES:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 40.56,
                "t": 567.36,
                "r": 556.56,
                "b": 528.48
            },
            "text": "RINSE METHOD - Prepare a sanitizing solution by thoroughly mixing 13 oz. of this product with 10 gallons of water to provide approximately 600 PPM available chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse all surfaces thoroughly with the sanitizing solution, maintaining contact with the sanitizer for at least 2 minutes. Do not rinse equipment with water after treatment and do not soak equipment overnight."
        },
        {
            "id": "p12.8",
            "order": 8,
            "type": "text",
            "bbox": {
                "l": 40.56,
                "t": 522.72,
                "r": 561.36,
                "b": 492.72
            },
            "text": "IMMERSION METHOD - Prepare a sanitizing solution by thoroughly mixing in an immersion tank, 13 oz. of this product with 10 gallons of water to provide approximately 600 PPM available chlorine by weight. Clean equipment in the normal manner. Prior to use, immerse equipment in the sanitizing solution for at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment with water after treatment."
        },
        {
            "id": "p12.9",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 40.32,
                "t": 487.92,
                "r": 565.44,
                "b": 448.8
            },
            "text": "SPRAY METHOD - After cleaning, sanitize non-food contact surfaces with 600 PPM available chlorine by thoroughly mixing the product in a ratio of 13 oz. of this product with 10 gallons of water. Use spray equipment which can resist hypochlorite solutions. Always empty and rinse spray equipment with potable water after use. Prior to using equipment, thoroughly spray all surfaces until wet, allowing excess sanitizer to drain. Vacate area for at least 2 hours."
        },
        {
            "id": "p12.10",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 41.04,
                "t": 443.76,
                "r": 141.84,
                "b": 433.44
            },
            "text": "LAUNDRY SANITIZERS:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.11",
            "order": 11,
            "type": "heading",
            "bbox": {
                "l": 41.04,
                "t": 427.68,
                "r": 164.88,
                "b": 417.6
            },
            "text": "Household Laundry Sanitizers",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.12",
            "order": 12,
            "type": "text",
            "bbox": {
                "l": 40.08,
                "t": 411.84,
                "r": 558.96,
                "b": 391.92
            },
            "text": "IN SOAKING SUDS - Thoroughly mix 4 oz. of this product to 10 gallons of wash water to provide 200 PPM available chlorine. Wait 5 minutes, and then add soap or detergent. Immerse laundry for at least 11 minutes prior to starting the wash/rinse cycle."
        },
        {
            "id": "p12.13",
            "order": 13,
            "type": "text",
            "bbox": {
                "l": 40.32,
                "t": 386.64,
                "r": 553.2,
                "b": 366.24
            },
            "text": "IN WASHING SUDS - Thoroughly mix 4 oz. of this product to 10 gallons of wash water containing clothes to provide 200 PPM available chlorine. Wait 5 minutes, then add soap or detergent and start the wash/rinse cycle."
        },
        {
            "id": "p12.14",
            "order": 14,
            "type": "heading",
            "bbox": {
                "l": 41.28,
                "t": 361.44,
                "r": 166.8,
                "b": 351.36
            },
            "text": "Commercial Laundry Sanitizes",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.15",
            "order": 15,
            "type": "text",
            "bbox": {
                "l": 40.32,
                "t": 345.6,
                "r": 540.24,
                "b": 306.24
            },
            "text": "Wet fabrics or clothes should be spun dry prior to sanitation. Thoroughly mix 4 oz. of this product with 10 gallons of water to yield 200 PPM available chlorine. Promptly after mixing the sanitizer, add the solution into the Prewash prior to washing fabrics/clothes in the regular wash cycle with a good detergent. Test the level of available chlorine, if solution has been allowed to stand. Add more of this product if the available chlorine level has dropped below 200 PPM."
        },
        {
            "id": "p12.16",
            "order": 16,
            "type": "heading",
            "bbox": {
                "l": 41.28,
                "t": 301.92,
                "r": 134.4,
                "b": 291.84
            },
            "text": "AGRI CULTURAL USES:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.17",
            "order": 17,
            "type": "text",
            "bbox": {
                "l": 40.08,
                "t": 285.12,
                "r": 554.88,
                "b": 264.72
            },
            "text": "POST-HARVEST PROTECTION - Potatoes can be sanitized after cleaning and prior to storage by spraying with a sanitizing solution at a level of 1 gallon of sanitizing solution per ton of potatoes. Thoroughly mix 2 oz. of this product to 2 gallons of water to obtain 500 PPM available chlorine."
        },
        {
            "id": "p12.18",
            "order": 18,
            "type": "text",
            "bbox": {
                "l": 40.56,
                "t": 260.4,
                "r": 565.68,
                "b": 220.32
            },
            "text": "LEAFCUTTING BEE CELLS AND BEE BOARDS - Disinfect leaf cutting bee cells and bee boards by immersion in a solution containing 1-PPM available chlorine for 3 minutes. Allow cells to drain for 2 minutes and dry for 4 to 5 hours or until no chlorine odor can be detected. This solution is made by thoroughly mixing 2 tsp. of this product to 100 gallons of water. The bee domicile is disinfected by spraying with a 0.1-PPM solution until all surfaces are thoroughly wet. Allow the domicile to dry until all chlorine odors have dissipated. (Not for use in California.)"
        },
        {
            "id": "p12.19",
            "order": 19,
            "type": "text",
            "bbox": {
                "l": 40.56,
                "t": 215.76,
                "r": 561.36,
                "b": 175.92
            },
            "text": "FOOD EGG SANITIZATION - Thoroughly clean all eggs. Thoroughly mix 4 oz. of this product with 10 gallons of warm water to produce a 200-PPM available chlorine solution. The sanitizer temperature should not exceed 130 degrees F. Spray the warm sanitizer so that the eggs are thoroughly wetted. Allow the eggs to thoroughly dry before casing or breaking. Do not apply a potable water rinse. The solution should not be re-used to sanitize eggs."
        },
        {
            "id": "p12.20",
            "order": 20,
            "type": "text",
            "bbox": {
                "l": 40.8,
                "t": 171.6,
                "r": 561.12,
                "b": 131.28
            },
            "text": "FRUIT & VEGETABLE WASHING - Thoroughly clean all fruits and vegetables in a wash tank. Thoroughly mix 11 oz. of this product in 20 gallons of water to make a sanitizing solution of 25-PPM available chlorine. After draining the tank, submerge fruit or vegetables for 2 minutes in a second wash tank containing the recirculating sanitizing solution. Spray rinse vegetables with the sanitizing solution prior to packaging. Rinse fruit with potable water only prior to packaging."
        },
        {
            "id": "p12.21",
            "order": 21,
            "type": "heading",
            "bbox": {
                "l": 40.8,
                "t": 126.72,
                "r": 209.28,
                "b": 116.4
            },
            "text": "SANITI ZATI ON OF DI ALYSI S MACHI NES:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p12.22",
            "order": 22,
            "type": "text",
            "bbox": {
                "l": 40.08,
                "t": 110.4,
                "r": 557.76,
                "b": 70.8
            },
            "text": "Flush equipment thoroughly with water prior to using this product. Thoroughly mix 13 oz. of this product to 10 gallons of water to obtain at least 600 PPM available chlorine. Immediately use this product in the hemodialysate system allowing for a minimum contact time of 15 minutes at 20 degrees C. Drain system of the sanitizing solution and thoroughly rinse with water. Discard hemodialysate and DO NOT reuse the spent sanitizer. Rinsate must be monitored with a suitable test kit to ensure that no available chlorine remains in the system."
        },
        {
            "id": "p12.23",
            "order": 23,
            "type": "text",
            "bbox": {
                "l": 483.12,
                "t": 69.12,
                "r": 569.76,
                "b": 61.2
            },
            "text": "Sun Brite Bleach (55852-5)"
        },
        {
            "id": "p12.24",
            "order": 24,
            "type": "footer",
            "bbox": {
                "l": 354.48,
                "t": 66.48,
                "r": 570.72,
                "b": 38.4
            },
            "text": "Sun Britte Bleach (55852-5)\nChampion Packaging and Distribution\nAmendment – November 18, 2016, Label Version (2), March 2, 2017\nPage 10 of 11",
            "attrs": {
                "block_label": "footer"
            }
        },
        {
            "id": "p12.25",
            "order": 25,
            "type": "footer",
            "bbox": {
                "l": 523.92,
                "t": 43.44,
                "r": 570.24,
                "b": 35.04
            },
            "text": "Page 10 of 11",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}