{
    "document_id": 10898,
    "page": 2,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 11009,
    "item_count": 8,
    "counts_by_type": {
        "figure": 1,
        "heading": 1,
        "text": 6
    },
    "build_ms": 1,
    "items": [
        {
            "id": "p2.1",
            "order": 1,
            "type": "heading",
            "bbox": {
                "l": 69.36,
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                "r": 274.32,
                "b": 691.68
            },
            "text": "Egg Cartons and Labeling Requirements:",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p2.2",
            "order": 2,
            "type": "text",
            "bbox": {
                "l": 68.64,
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                "r": 568.32,
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            },
            "text": "Submit label to your Sanitarian for review prior to retail sale of eggs. All cartons must have name and address of business (farm)*, identity (eggs), quantity, grade, size, grader's license number, and the following statement:"
        },
        {
            "id": "p2.3",
            "order": 3,
            "type": "text",
            "bbox": {
                "l": 79.2,
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                "r": 402.72,
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            },
            "text": "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria\nkeep eggs refrigerated, cook eggs until yolks are firm, and cook\nfoods containing eggs thoroughly.\nThe text box surrounding the\nSafe Handling Instructions is\nrequired."
        },
        {
            "id": "p2.4",
            "order": 4,
            "type": "text",
            "bbox": {
                "l": 429.12,
                "t": 619.92,
                "r": 574.08,
                "b": 575.04
            },
            "text": "The text box surrounding the Safe Handling Instructions is required."
        },
        {
            "id": "p2.5",
            "order": 5,
            "type": "text",
            "bbox": {
                "l": 68.88,
                "t": 546,
                "r": 572.64,
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            },
            "text": "* If the business / farm is listed in a phone directory or a business directory then; name, city, state and zip code suffice. If not, a physical address must be on the label."
        },
        {
            "id": "p2.6",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 55.44,
                "t": 501.6,
                "r": 549.12,
                "b": 471.6
            },
            "text": "When you are ready to proceed in acquiring your license, please call your district Sanitarian to answer any additional questions that you may have and to start the licensing process."
        },
        {
            "id": "p2.7",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 55.44,
                "t": 457.92,
                "r": 410.4,
                "b": 442.56
            },
            "text": "Thank you for your interest in attaining an Egg Grader/Candler's license!"
        },
        {
            "id": "p2.8",
            "order": 8,
            "type": "figure",
            "bbox": {
                "l": 65.28,
                "t": 426,
                "r": 549.6,
                "b": 30.96
            },
            "text": "",
            "attrs": {
                "block_label": "seal"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}