{
    "document_id": 10890,
    "page": 13,
    "width_pt": 612,
    "height_pt": 792,
    "rotation": 0,
    "pipeline_version": "paddleocr-vl-1.6+paul-48",
    "engine": "paddleocr_vl",
    "source_run_id": 11005,
    "item_count": 12,
    "counts_by_type": {
        "footer": 1,
        "heading": 3,
        "list": 1,
        "list_item": 3,
        "text": 4
    },
    "build_ms": 2,
    "items": [
        {
            "id": "p13.1",
            "order": 1,
            "type": "list",
            "bbox": {
                "l": 68.4,
                "t": 718.56,
                "r": 542.64,
                "b": 401.76
            },
            "text": "",
            "attrs": {
                "item_count": 3
            },
            "children": [
                {
                    "id": "p13.1.1",
                    "order": 2,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.88,
                        "t": 718.56,
                        "r": 542.64,
                        "b": 664.32
                    },
                    "text": "tank at the dairy farm shall be constructed of impervious material; provided with a dust and rainproof cover; and also provided with an approved vent and roof hatch. All new reservoirs or reservoirs which have been cleaned shall be disinfected prior to placing them into service. (Refer to Appendix D. of this Ordinance.)"
                },
                {
                    "id": "p13.1.2",
                    "order": 3,
                    "type": "list_item",
                    "bbox": {
                        "l": 69.12,
                        "t": 663.6,
                        "r": 541.68,
                        "b": 428.88
                    },
                    "text": "Samples for bacteriological examination of individual water supplies and reclaimed water from heat exchanger processes or compressors on dairy farms as defined in Appendix D. of this Ordinance are taken upon the initial approval of the physical structure or water system, based upon the requirements of this Ordinance; when any repair or alteration of the water supply system has been made; and at least once every three (3) year period for individual water supplies and at least once every six (6) month period for reclaimed water, thereafter. Provided, that individual water supplies with buried well casing seals, installed prior to the adoption of this Section, shall be tested at least once every six (6) month period. Whenever such samples indicate either the presence of E. coli bacteria or whenever the well casing, pump or seal need replacing or repair, the well casing and seal shall be brought above the ground surface and shall comply with all other applicable construction criteria of this Section. Provided, that when water is hauled to the dairy farm, such water shall be sampled for bacteriological examination at the point of use and submitted to a laboratory at least four (4) times in separate months during any consecutive six (6) month period. Bacteriological examinations shall be conducted in a laboratory acceptable to the Regulatory Agency. To determine if water samples have been taken at the frequency established in this Section, the interval shall include the designated three (3) year or six (6) month period, respectively, plus the remaining days of the month in which the sample is due.",
                    "marker": "7."
                },
                {
                    "id": "p13.1.3",
                    "order": 4,
                    "type": "list_item",
                    "bbox": {
                        "l": 68.4,
                        "t": 428.64,
                        "r": 541.92,
                        "b": 401.76
                    },
                    "text": "Current records of water test results shall be retained on file with the Regulatory Agency or as the Regulatory Agency directs.",
                    "marker": "8."
                }
            ]
        },
        {
            "id": "p13.2",
            "order": 5,
            "type": "heading",
            "bbox": {
                "l": 140.16,
                "t": 388.32,
                "r": 470.88,
                "b": 375.12
            },
            "text": "ITEM 9r. UTENSILS AND EQUIPMENT - CONSTRUCTION",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p13.3",
            "order": 6,
            "type": "text",
            "bbox": {
                "l": 68.64,
                "t": 360,
                "r": 542.64,
                "b": 264.24
            },
            "text": "All multi-use containers, utensils and equipment used in the handling, storage or transportation of milk shall be made of smooth, nonabsorbent, corrosion-resistant, non-toxic materials, and shall be so constructed as to be easily cleaned. All containers, utensils and equipment shall be in good repair. Multiple-use woven material shall not be used for straining milk. All single-service articles shall have been manufactured, packaged, transported and handled in a sanitary manner and shall comply with the applicable requirements of Item 11p of this Section. Articles intended for single-service use shall not be reused."
        },
        {
            "id": "p13.4",
            "order": 7,
            "type": "text",
            "bbox": {
                "l": 68.88,
                "t": 263.28,
                "r": 541.44,
                "b": 235.68
            },
            "text": "Farm holding/cooling tanks, welded sanitary piping and transportation tanks shall comply with the applicable requirements of Items 10p and 11p of this Section."
        },
        {
            "id": "p13.5",
            "order": 8,
            "type": "heading",
            "bbox": {
                "l": 237.84,
                "t": 223.92,
                "r": 391.68,
                "b": 211.44
            },
            "text": "PUBLIC HEALTH REASON",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p13.6",
            "order": 9,
            "type": "text",
            "bbox": {
                "l": 68.88,
                "t": 198,
                "r": 541.92,
                "b": 142.32
            },
            "text": "Milk containers and other utensils without flush joints and seams, without smooth, easily cleaned, and accessible surfaces, and not made of durable, non-corrodible material, are apt to harbor accumulations in which undesirable bacterial growth is supported. Single-service articles, which have not been manufactured and handled in a sanitary manner, may contaminate the milk."
        },
        {
            "id": "p13.7",
            "order": 10,
            "type": "heading",
            "bbox": {
                "l": 218.16,
                "t": 131.28,
                "r": 411.84,
                "b": 118.32
            },
            "text": "ADMINISTRATIVE PROCEDURES",
            "attrs": {
                "block_label": "paragraph_title"
            },
            "level": 3
        },
        {
            "id": "p13.8",
            "order": 11,
            "type": "text",
            "bbox": {
                "l": 69.84,
                "t": 104.88,
                "r": 273.12,
                "b": 91.92
            },
            "text": "This Item is deemed to be satisfied when:"
        },
        {
            "id": "p13.9",
            "order": 12,
            "type": "footer",
            "bbox": {
                "l": 298.56,
                "t": 26.16,
                "r": 313.2,
                "b": 15.12
            },
            "text": "48",
            "attrs": {
                "block_label": "number"
            }
        }
    ],
    "excluded_furniture": {
        "first": [],
        "last": []
    }
}