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            "text": "and establishment (EST) number, which is assigned to the plant where the product was produced.\n\nThe establishment number may appear on the package within the state mark of inspection. It may also appear elsewhere on the exterior of the package container or package labeling (for example, on the lid of a can) if shown in a prominent and legible manner and in a size sufficient to ensure easy visibility and recognition."
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            "text": "FSIS Directive 8080.1, “Recall of Meat and Poultry Products” (PDF Only)\nLink: https://www.fsis.usda.gov/sites/default/files/media_file/2020-07/8080.1.pdf",
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