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            "text": "Testing",
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            "text": "A best practice is testing your raw milk at least once a month; however, at a minimum, you must test at least once every six months. Tests must be performed for standard plate count, coliform count, and somatic cell count."
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            "text": "Aiming for 3-month average of <5,000 cfu/mL for standard plate count and <10 cfu/mL for coliforms is best."
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            "text": "Performing water testing annually can ensure water is safe for cleaning, washing, etc."
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            "text": "Records of test results must be maintained for two years. These records can be requested by The Department of Livestock if the department suspects a dairy is involved in a foodborne outbreak."
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            "text": "Technical Assistance",
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            "text": "Talk with a food safety consultant about developing a Hazard Analysis Critical Control Plan (HACCP) to help you identify different areas of risk and their control points. HACCP is defined as a system to identify and correct errors as they occur throughout the flow of food and a process of assuring food safety. Because raw milk is a ready-to-eat food, use a risk-based inspection for identifying where Sanitation Standard Operating Procedures (SSOPs) can address areas of concern.\nPasteurization is the best way to eliminate disease causing germs from milk and milk products."
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            "text": "Producers of raw milk can reduce their probability of causing foodborne illness by doing the following:"
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                    "text": "Promote good employee hygiene.",
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                    "text": "Have separation between production and processing areas.",
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                    "text": "Use food-grade equipment.",
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                    "text": "Develop standard operating procedures to clean and sanitize equipment and work areas.",
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                },
                {
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                    "text": "Work with a food safety consultant to develop a HACCP plan.",
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                    "text": "Have milk tested frequently.",
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                    "bbox": {
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                    "text": "Test herd annually."
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            "type": "footer",
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            "text": "Raw Milk – A Quick Guide for Producer-Processors",
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            "text": "Page 15",
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            "text": "Revised September 23, 2022",
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