{ "document_id": 10883, "page": 12, "width_pt": 612, "height_pt": 792, "rotation": 0, "pipeline_version": "paddleocr-vl-1.6+paul-48", "engine": "paddleocr_vl", "source_run_id": 10995, "item_count": 23, "counts_by_type": { "footer": 2, "heading": 2, "text": 18, "title": 1 }, "build_ms": 2, "items": [ { "id": "p12.1", "order": 1, "type": "heading", "bbox": { "l": 60.72, "t": 732.24, "r": 173.04, "b": 717.6 }, "text": "Employee Training", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p12.2", "order": 2, "type": "text", "bbox": { "l": 60, "t": 716.16, "r": 404.88, "b": 689.28 }, "text": "If you have employees, it is important to work with them to ensure safe food handling practices and a clean environment." }, { "id": "p12.3", "order": 3, "type": "text", "bbox": { "l": 59.76, "t": 676.56, "r": 404.16, "b": 622.08 }, "text": "Your efforts to create a successful raw milk operation can be undermined if your employees develop bad habits or don't know the proper procedures to follow. Training for new and existing employees can make a difference and help prevent product contamination." }, { "id": "p12.4", "order": 4, "type": "text", "bbox": { "l": 60, "t": 609.12, "r": 396, "b": 582 }, "text": "Consider what new employees need to know and what existing employees need to stay on-track and up-to-date." }, { "id": "p12.5", "order": 5, "type": "heading", "bbox": { "l": 60.96, "t": 553.92, "r": 127.44, "b": 540.24 }, "text": "Recall Plan", "attrs": { "block_label": "paragraph_title" }, "level": 3 }, { "id": "p12.6", "order": 6, "type": "text", "bbox": { "l": 60, "t": 537.84, "r": 411.6, "b": 483.84 }, "text": "When an unsafe or otherwise violative (violates the legal standard) food product has left the control of the manufacturer, it must be removed from the market. When the producer-processor does this voluntarily, the process of removing the product is called a recall." }, { "id": "p12.7", "order": 7, "type": "text", "bbox": { "l": 60.24, "t": 471.36, "r": 400.32, "b": 444.24 }, "text": "Despite careful production and processing, there is a chance that, someday, you may need to recall your raw milk." }, { "id": "p12.8", "order": 8, "type": "text", "bbox": { "l": 60, "t": 431.28, "r": 342.48, "b": 418.08 }, "text": "If you needed to remove a product from the market right now," }, { "id": "p12.9", "order": 9, "type": "text", "bbox": { "l": 77.76, "t": 416.64, "r": 223.92, "b": 404.64 }, "text": "Would you be able to do it?" }, { "id": "p12.10", "order": 10, "type": "text", "bbox": { "l": 77.76, "t": 402.72, "r": 325.92, "b": 389.76 }, "text": "Would you be able to remove the product quickly?" }, { "id": "p12.11", "order": 11, "type": "text", "bbox": { "l": 78, "t": 389.04, "r": 317.28, "b": 376.08 }, "text": "Would you be able to remove all of the product?" }, { "id": "p12.12", "order": 12, "type": "text", "bbox": { "l": 59.52, "t": 362.4, "r": 411.36, "b": 308.16 }, "text": "A recall plan can make the difference. The plan can be designed in a way that will work for you and your customers. The key idea is to be able to identify the product(s) affected and how much was involved, and then be able to locate it and let the customer know as soon as possible." }, { "id": "p12.13", "order": 13, "type": "title", "bbox": { "l": 451.92, "t": 717.36, "r": 568.08, "b": 652.08 }, "text": "Risk to the Consumer Creates Risk for the Producer-Processor", "attrs": { "block_label": "doc_title" }, "level": 2 }, { "id": "p12.14", "order": 14, "type": "text", "bbox": { "l": 451.44, "t": 636.96, "r": 567.6, "b": 539.28 }, "text": "Any person with a\ncompromised immune\nsystem, children, the elderly\nand pregnant women are\nespecially at risk from\nfoodborne illnesses\nassociated with raw milk\nconsumption." }, { "id": "p12.15", "order": 15, "type": "text", "bbox": { "l": 451.44, "t": 527.52, "r": 572.64, "b": 429.12 }, "text": "United States product liability law allows people harmed by unsafe products, including food contaminated by microbial pathogens, to take legal action to claim monetary damages for their injuries." }, { "id": "p12.16", "order": 16, "type": "text", "bbox": { "l": 451.92, "t": 417.36, "r": 564.48, "b": 368.16 }, "text": "Talk with your insurance\nagent or lawyer for more\ninformation on liability and\nliability protection." }, { "id": "p12.17", "order": 17, "type": "text", "bbox": { "l": 60.48, "t": 294.72, "r": 385.92, "b": 268.8 }, "text": "Your plan needs to be specific to the product in question. Here are some general tips:" }, { "id": "p12.18", "order": 18, "type": "text", "bbox": { "l": 78, "t": 265.44, "r": 405.6, "b": 239.52 }, "text": "A good record keeping system is important to help identify particular codes, lots and quantities." }, { "id": "p12.19", "order": 19, "type": "text", "bbox": { "l": 78, "t": 235.68, "r": 404.64, "b": 209.52 }, "text": "Pick the person you want to have in charge. This could be the owner, a manager or someone who knows the operation well." }, { "id": "p12.20", "order": 20, "type": "text", "bbox": { "l": 78, "t": 206.16, "r": 397.2, "b": 166.32 }, "text": "Be able to organize a list of customers. This could be based on invoices, phone orders, etc. Have an idea before you contact them if you want the product returned, thrown away or held for pickup." }, { "id": "p12.21", "order": 21, "type": "text", "bbox": { "l": 77.76, "t": 163.44, "r": 372.24, "b": 136.8 }, "text": "Be proactive. Be willing to notify the local health department when you suspect a problem and ask for assistance." }, { "id": "p12.22", "order": 22, "type": "footer", "bbox": { "l": 60.48, "t": 33.36, "r": 288, "b": 20.88 }, "text": "Raw Milk – A Quick Guide for Producer-Processors", "attrs": { "block_label": "footer" } }, { "id": "p12.23", "order": 23, "type": "footer", "bbox": { "l": 303.36, "t": 32.88, "r": 353.76, "b": 20.64 }, "text": "Page 14", "attrs": { "block_label": "number" } } ], "excluded_furniture": { "first": [], "last": [] } }